Flavored Coffee Syrup Adds A New Dimension To Beans

Written by Julie Carter

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Today, more than 100 different and delicious flavorings lacerepparttar coffees, espressos, cappuccinos, and frappes. To sayrepparttar 113126 least, flavored coffee has become an interesting and fast growing area ofrepparttar 113127 coffee market. Blends such as Irish Creme, French Vanilla, Hazelnut and even Macadamia Nut gracerepparttar 113128 shelves of both coffee specialty shops and home kitchens alike.

The concept of adding flavors to enhancerepparttar 113129 taste of coffee is, by no means, a new craze. Arabs began flavoring their coffee with cardamom hundreds of years ago, Africans experimented with citrus flavors, and South Americans enjoyed a hint of cinnamon in their cups.

Flavored coffee syrups are highly concentrated, so a little goes quite a long way – this makes it very cost effective forrepparttar 113130 café owner. One half-ounce shot of syrup is usually adequate to flavor an entire coffee drink. These syrups are available from most coffee suppliers; if you are a new retail or business customer, they will often send you samples to allow you to taste them for yourself; this way you can chooserepparttar 113131 best tasting syrup product for your customers. This isrepparttar 113132 fun part – then you have to sell them!

Looking for information about Coffee? Go to: http://www.dkcoffee.com DK Coffee is published by Julie Carter The Complete A to Z Of Coffee Resources Check out more Coffee related articles at: http://www.dkcoffee.com/archive

Cut the Take Out

Written by Lisa "The Crock Cook"

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It truly is that easy. Andrepparttar aroma of dinner when you walk inrepparttar 113125 door at night, it is sensational – better than any take out.

Happy Crock Cooking Lisa – “The Crock Cook”

www.a-crock-cook.com Crock Pot Recipes and everything else Crock Pot.

************************************************* Webmasters - Please feel free to add this article to your site. Just remember to ensurerepparttar 113126 links remain live and static back to A Crock Cook. Regards Lisa *************************************************

Lisa "The Crock Cook" has been using her Crock Pot for years and now shares her wealth of practical knowledge and Easy Crock Pot Recipes with you at www.a-crock-cook.com

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