Continued from page 1
Other proposed solutions are more recent inventions. These include
range of nutritional powders and “energy” bars available in most health food stores, and in a growing number of grocery stores. With respect to protein powders, while some of them do provide a decent source of protein, it is simply not a convenient source for most people. With respect to energy bars, many of them have been criticized for their high calorie and carbohydrate levels.
Another solution – and one that is garnering some serious acclaim from within
health community – is fluid nutritional supplements that are easy to transport, and offer a complete protein source suitable for both vegetarians and non-vegetarians alike[1]. At
same time, these products are specifically designed to be low-calorie (and therefore diet-friendly), and offer additional nutrients and vitamins that
body needs in addition to complete protein.
These innovative, complete protein products are a positive sign in a nutritional sector that has struggled with misinformation. Regrettably, many so-called energy bars and protein powders are laden with calories and carbohydrates. Some of them – in particular many energy bars – hardly offer any protein, which is a curious omission that most consumers do not realize as they ingest these products.
Fortunately, as noted above, there are scientifically engineered products on
market that deliver
complete protein and nutrition that consumers expect when they purchase something with
words “nutritional supplement” on
container.
About Protica
Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at www.protica.com
You can also learn about Profect at www.profect.com
[1] These products use “Actinase®” protein, which is derived from isolated animal sources that do not contain
lactose and fat normally associated with animal-based proteins.
References
[i] Source: “The Importance of Protein”. OhioHealth. http://www.ohiohealth.com/facilities/mcconnell/weightmanage/ details/protein.htm
[ii] Source: “Protein: Moving Closer to Center Stage”. Harvard School of Public Health. http://www.hsph.harvard.edu/nutritionsource/protein.html
[iii] Source: “How Many Vegetarians are There? A 2003 National Harris Interactive Survey Question Sponsored by The Vegetarian Resource Group”. Vegetarian Journal. http://www.findarticles.com/p/articles/mi_m0FDE/is_3_22/ai_106422316
[iv] Source: “Supersized Nation: Bigger Burgers Still Rule”. WebMD. http://my.webmd.com/content/article/98/104952.htm?action=related_link
[v] Source: “How Nutritious is a PB&J?”. About. http://nutrition.about.com/od/nutritionforchildren/a/pbj.htm
Copyright 2004 - Protica Research - http://www.protica.com

About Protica
Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. You can learn more about Protica at www.protica.com -- Information on Profect is available at www.profect.com