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Mean and Lean Sausage
2 lbs boneless, skinless turkey breast 1 lb boneless pork loin 1 tablespoon browning and seasoning sauce ½ teaspoon garlic ½ teaspoon onion and a pinch of salt and pepper
Place turkey breast and pork loin through meat grinder and combine with seasonings.
For sausage links: Use a sausage funnel with a ¾-inch tip to place meat into casings. While holding casing securely in place with one hand, use a spoon to push meat mixture through. Cut off ends of casings, still leaving an inch or two at each end to twist or tie off. Boil water in a skillet and place sausages inside. Lower heat and cover. Let sausages cook for about ten minutes. Uncover and put to medium heat for a few minutes until they are brown.
For patties: Shape meat into small patties. Bring a skillet to medium heat and spray with a non-stick spray. Cook patties for about 3 minutes, flip and cook other side until thoroughly cooked about another 3 minutes).
Serve warm. Enjoy a tasty sausage without guilt.
Lean sausage is just one example of how owning your own meat grinder can help you eat healthier. The possibilities are endless. A meat grinder will help you live a healthy lifestyle by letting you cut down fats in your meat and improving quality of your protein intake. A meat grinder can help you in your pursuit of eating and living healthy.
Kaitlin Carruth is a client account specialist with 10x Marketing More Visitors. More Buyers. More Revenue. For more information about meat grinders, please visit Tool America.