Eating Healthy with a Meat Grinder

Written by Kaitlin Carruth


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Mean and Lean Sausage

2 lbs boneless, skinless turkey breast 1 lb boneless pork loin 1 tablespoon browning and seasoning sauce ½ teaspoon garlic ½ teaspoon onion and a pinch of salt and pepper

Place turkey breast and pork loin through meat grinder and combine with seasonings.

For sausage links: Use a sausage funnel with a ¾-inch tip to place meat intorepparttar casings. While holdingrepparttar 141828 casing securely in place with one hand, use a spoon to pushrepparttar 141829 meat mixture through. Cut offrepparttar 141830 ends ofrepparttar 141831 casings, still leaving an inch or two at each end to twist or tie off. Boil water in a skillet and place sausages inside. Lowerrepparttar 141832 heat and cover. Letrepparttar 141833 sausages cook for about ten minutes. Uncover and put to medium heat for a few minutes until they are brown.

For patties: Shape meat into small patties. Bring a skillet to medium heat and spray with a non-stick spray. Cook patties for about 3 minutes, flip and cook other side until thoroughly cooked about another 3 minutes).

Serve warm. Enjoy a tasty sausage withoutrepparttar 141834 guilt.

Lean sausage is just one example of how owning your own meat grinder can help you eat healthier. The possibilities are endless. A meat grinder will help you live a healthy lifestyle by letting you cut downrepparttar 141835 fats in your meat and improvingrepparttar 141836 quality of your protein intake. A meat grinder can help you in your pursuit of eating and living healthy.



Kaitlin Carruth is a client account specialist with 10x Marketing More Visitors. More Buyers. More Revenue. For more information about meat grinders, please visit Tool America.




New York Style Cheesecake Recipe

Written by Gary Gresham


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1/2 tsp. orange liqueur 3/4 tsp. vanilla 2 egg yolks at room temperature 5 eggs at room temperature Preheat oven to 400 degrees. Place first five ingredients in large mixing bowl and beat on high until they are completely blended. Add vanilla and 2 yolks, and beat again. Add eggs one at a time, beating well. Pour into prepared pan. Batter will fill pan. Bake for 10 minutes. Top will be golden. Lower oven temperature to 200 degrees and bake for 35 to 45 minutes or until top browns, cake feels bouncy torepparttar touch, and a toothpick tests clean. Cool to room temperature. Serve immediately or cover and refrigerate. Bring to room temperature before serving. Yield: 16-20 slices The history of cheesecake is believed to have originated in ancient Greece. The first recorded mention of cheesecake was when it was served torepparttar 141642 athletes duringrepparttar 141643 first Olympic Games held in 776 BC. Centuries later, cheesecake appeared in America. The recipes were brought over byrepparttar 141644 immigrants. If you ask a New Yorker,repparttar 141645 only true cheesecake makers and connoisseurs are in New York. Every New York restaurant has their own version and thusrepparttar 141646 cheesecake from New York has been re-named New York cheesecake. I hope you enjoy this New York style cheesecake recipe.

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