Bake in oven for 1 hour, until crust is golden and filling is bubbly.

Turkey Hoagies

Whether you call them hoagies, subs or grinders, these hot sandwiches are just right for a quick meal when you want something warm and yummy without a lot of work.

* 1 Tbsp olive oil * 1 large onion, sliced * 1 large green pepper, sliced * 1 cup chopped cooked turkey * 1/8 cup Italian salad dressing * 4 hoagie rolls, split * 1 cup mozzarella cheese

Saute onions and green pepper in pan with olive oil until they begin to soften. Add turkey and Italian salad dressing to onion and pepper mixture and heat through. Divide onion, pepper and turkey mixture between hoagie rolls and top each with mozzarella cheese.

This year, give your family an extra reason to be thankful by cooking something new with your Thanksgiving turkey leftovers.

A Pu-erh Bing Cha’s compressing technique is shown in its shape and tea leave presentations on surface of cake. A good compressing technique does not only affect appearance of a Pu-erh Bing Cha, but also affect a Pu-erh’s quality. Comparing to machine compressed Pu-erh Bing Cha, traditional hand compressed Pu-erh Bing Cha is less flat and will age faster. Historically, Jing Chang Hao was famous for their superior compressing techniques and beautiful appearance.