EASY! Homemade BreadsticksWritten by LeAnn R. Ralph
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 breadsticks in pan. Turn over to coat both sides with oil. Sprinkle with garlic powder (if desired). Bake at 400 degrees for 20 to 25 minutes until golden brown. Makes about 2 dozen breadsticks.Breakfast treats: Instead of garlic, sprinkle with sugar and cinnamon before baking.
LeAnn R. Ralph is the author of the books "Give Me a Home Where the Dairy Cows Roam" (September 2004) and "Christmas in Dairyland (True Stories from a Wisconsin Farm) (July 2003) and "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories)" (e-book; April 2004). For information about the books, visit http://ruralroute2.com
| | Swiss steak recipesWritten by Hans Dekker
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The first step is to cut your steak into serving sizes, season steaks with salt, pepper, and garlic powder. Place steak into a baking dish top with onion slice. Now, pour mushrooms and tomato sauce on top. Kind of level ingredients and bake covered for 1 ½ hours at 350 degrees. This recipe can also be prepared on top of stove just as easy. Just remember to check on it and be sure that liquid is not evaporating. You can always add just a bit more tomato sauce or even a small amount of water if needed.For little bit spicier Swiss steak recipes try this one. You will need round or chuck steak, (tenderize steak first), 15 ounce can of tomato sauce, 1 large onion sliced, 2 tablespoons of vinegar, and 8 ounces of your favorite picante sauce or salsa. Place steak in baking dish, add onion on top and then pour in remainder of ingredients. Bake at 250 degrees for around 20 minutes.
Hans is owner and editor of Steak and Beef Recipes
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