EASY! Homemade Breadsticks

Written by LeAnn R. Ralph

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repparttar breadsticks inrepparttar 113129 pan. Turn over to coat both sides with oil. Sprinkle with garlic powder (if desired). Bake at 400 degrees for 20 to 25 minutes until golden brown. Makes about 2 dozen breadsticks.

Breakfast treats: Instead of garlic, sprinkle with sugar and cinnamon before baking.

LeAnn R. Ralph is the author of the books "Give Me a Home Where the Dairy Cows Roam" (September 2004) and "Christmas in Dairyland (True Stories from a Wisconsin Farm) (July 2003) and "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories)" (e-book; April 2004). For information about the books, visit http://ruralroute2.com

Swiss steak recipes

Written by Hans Dekker

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The first step is to cut your steak into serving sizes, seasonrepparttar steaks withrepparttar 113128 salt, pepper, and garlic powder. Placerepparttar 113129 steak into a baking dish top withrepparttar 113130 onion slice. Now, pourrepparttar 113131 mushrooms and tomato sauce on top. Kind of levelrepparttar 113132 ingredients and bake covered for 1 hours at 350 degrees. This recipe can also be prepared on top ofrepparttar 113133 stove just as easy. Just remember to check on it and be sure thatrepparttar 113134 liquid is not evaporating. You can always add just a bit more tomato sauce or even a small amount of water if needed.

For little bit spicier Swiss steak recipes try this one. You will need round or chuck steak, (tenderizerepparttar 113135 steak first), 15 ounce can of tomato sauce, 1 large onion sliced, 2 tablespoons of vinegar, and 8 ounces of your favorite picante sauce or salsa. Placerepparttar 113136 steak inrepparttar 113137 baking dish, addrepparttar 113138 onion on top and then pour inrepparttar 113139 remainder ofrepparttar 113140 ingredients. Bake at 250 degrees for around 20 minutes.

Hans is owner and editor of Steak and Beef Recipes

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