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When selecting foods, we should eat from a variety of whole, unprocessed foods…the more variety,
greater
pallet of vitamins, minerals and phytonutrients we will be ingesting. Try to ensure that you eat at least one leafy green salad and a piece of fresh fruit daily. While this is still below
recommended standards, it is a great place to start. Reduce or eliminate preprocessed, prepackaged, chemical laden food as well as foods that are high in refined sugars, including white bread and white rice.
When preparing meals, I always ask myself, is any of
food I am serving fresh? Fresh fruits and vegetables have enzymes in them that are essential to good health. Fresh fruits and vegetables are
best, followed by frozen ones, with canned foods following poorly behind. Food processing of any kind destroys vitamins and phytonutrients, so frozen foods while still having some nutritional value, are nutritionally inferior to fresh. Canned foods have little to no nutritional value left. Limit canned food purchases to items such as tuna, tomatoes and beans.
Many of us don’t always have time to cook hardy nutritious meals. When time is short, I look to my crock-pot to do
cooking for me. If that is out of
question, it is a time in which you will have to choose “the lesser evil”. For example, you are running late and don’t have time to cook dinner, instead of opting for fried chicken or a greasy burger, select roasted chicken or opt for a hearty salad instead. When looking for something quick and healthy to make at home, prepare sandwiches served on whole-wheat bread or in a whole-wheat pita with lettuce and tomato. Try serving it with a few slices of fruit. If something pre-made seems to be
way to go, select foods that feel good, or at least seem like
best choice for your health and well being.
Following
same vein, we are not perfect and sometimes a Quarter Pounder with cheese will just hit
spot. Whether you eat this meal at home or out,
point is, be aware that you are eating devitalized foods and try to limit it to a once in a while kind of thing. Now granted, while eating healthy may be your plan, give yourself permission to have bad weeks too. At times, we all end up eating on
run. So don’t get discouraged. I like to think of it this way, each time you eat a healthful meal; you are improving your health that day. Thinking of it this way affirms
changes that you are making.
When looking for a quick pick me up, many of us turn to snack foods such as cookies, candy or chips. Selecting healthy snack foods can be a problem all by themselves. There are, however, many healthful alternatives that you can eat. Go-Gurts – these handy yogurt snacks are always a crowd pleaser. String cheese never lasts long at our house. Baby carrots and ranch dressing is another favorite. Remember
little gold fish? They are baked, not fried. Even nuts, although high in fat, they are also high in protein and other nutrients our bodies needs. While many snacks do not fall into
same category as fresh fruit, there are many food items that can be bought or prepared that you can feel good about eating. Weeding through all of
total junk to find a healthy food choice can be time consuming but well worth
effort
Taking
first steps toward a healthy lifestyle is always
hardest. At first, you may feel a bit intimidated by these changes, but armed with this information, you will have a better opportunity to make more responsible choices. As time goes on, you will also find that it will become easier and easier to incorporate healthful food choices into your life.

Dr. Rita Louise, Ph.D. is a Naturopathic Physician and a 20-year veteran in the Human Potential Field, but it is her unique gift as a medical intuitive that illuminates and enlivens her work. To schedule a session with Dr. Louise, contact her at (972) 475-3393 or visit her web page at http://www.soulhealer.com.