Continued from page 1
First out Pie Spatula
What could possibly ruin
perfect homemade Dutch crumb apple pie? Having it fall apart while you try to get that first piece out of
pie dish. Well, here is a secret of
pros – use a first out pie spatula. You bake
spatula in with
pie. When
pie comes out of
oven and cools, you make
cuts and lift that first piece out in perfect appetizing condition!
Kitchen Companion Guide
Ever wonder how long you need to steam asparagus? Not sure how to stick a thermometer in a turkey? Never butterflied a pork chop before? For all
weird, rarely used information you may need, while preparing a feast, you can turn to a kitchen guide. Look for a kitchen guide which specializes in everything and anything you may need to know while cooking any meal in any kitchen. For a complete guide that has gotten rave reviews, check out
Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment and Ingredients.
Many of
above items may not be featured at your local retail store, so you might want to find a local kitchen specialty store near you or do your shopping online. But, if you enjoy
art of cooking and want to be armed with
best tools possible, you now have a few more to add to your arsenal which will help you cook like
pros.
Article Bio: Mike Lansing is a retired chef who spent most of his time as a Head Chef in New Orleans after training in France. He spends his free time cooking for family and friends, as well as serving as a contributing editor for CookingSchools101.com which offers information on Culinary Schools for those wishing to enter
trade.

Article Bio: Mike Lansing is a retired chef who spent most of his time as a Head Chef in New Orleans after training in France. He spends his free time cooking for family and friends, as well as serving as a contributing editor for CookingSchools101.com which offers information on Culinary Schools for those wishing to enter the trade.