Continued from page 1
Environmental Implications and
End of Hydraulicking
Forests were cut down with alarming efficiency to build flumes to divert rivers. Because almost all
trees surrounding
rivers and creeks in
Sierra Foothills were cut down,
banks were not properly supported. This contributed to
regular inundations downstream. In one exceptionally bad year,
newly elected mayor of Sacramento had to travel by boat to his inauguration.
The majority of
trees in
Tahoe area today are less than 150 years old. The old-growth was decimated during
Gold Rush.
Huge amounts of debris from constant hydraulicking filled riverbeds and caused flooding in Delta farmlands that worsened every year. Viticultural production in Lodi was adversely affected during these years.
This boom cycle continued until January 7, 1884 when Judge Lorenzo Sawyer of
Ninth Circuit Court outlawed
practice of hydraulicking. He declared that
impact of hydraulicking on
natural environment was undeniable. Political pressure from agricultural interests in
Delta and
Central Valley was also a factor. However,
most powerful objection to hydraulicking came from
U.S. Navy. They could barely reach Mare Island Naval Base through
clogged waterways.
The Bust, Prohibition, and Post-Prohibition Years
One of
defining periods in California's history had ended and
economic repurcussions were massive. The town of Fiddletown is an example of
impact of
mining bust. Once a vibrant trading center,
population dwindled significantly after Judge Sawyer's ruling.
Because wine country in
Sierra Foothills was isolated from
rest of
state, planted vineyards in
region largely avoided
devastation caused by
Phylloxera Louse at
end of
nineteenth century. Because of this, there are some exceptionally old vines still alive in
foothills today.
However, this isolation coupled with
disintigration of
local market for wine (no more miners) had a severe impact on
wine industry. When Prohibition became law, only
Fossati-Lombardo Winery retained its bond to produce wine for local churches. The wine industry in
Sierra Foothills fell even further into oblivion in
decades immediately following
repeal of Prohibition. Even Fossati-Lombardo Winery was forced to shut its doors.
The Delta weathered these years more successfully. In
years after
Gold Rush, many of
growers in Lodi began to form wine producing co-ops to deal with
changing times. These arrangements were largely successful for several decades.
After Prohibition was enacted, Lodi Wine Country continued to produce grapes for home winemakers through
Volstead Act. Heads of household were legally allowed to make a limited amount of wine for personal consumption. The proximity of logistical routes to Lodi made
business quite profitable.
The Flame Tokay and Zinfandel varietals were shipped all over
country, often east of
Rocky Mountains. Cesare Mondavi (father of Robert and Peter) came to Lodi from Northern Italy in
1920s. He began his career in
wine industry by shipping grapes to
East Coast during Prohibition.
The Renaissance Wine Country in
Delta and Sierra Foothills
By
1950s, 7 major Lodi co-ops encompassed more than 600 independent growers. However, problems with this business model began to arise. All
co-ops except East-Side were eventually bought by major wine production and distribution corporations. This is
basis for
current domination of big business in Lodi Wine Country. The region has only partly emerged from
jug wine era. Lodi is instrumental in producing grapes for White Zinfandel. That being said, there are many high-quality, limited-quanity wines from
AVA.
Wine production in Clarksburg began in 1968 when Warren and Chris Bogle planted 20 acres of vineyards in
region. The AVA's wine industry has grown considerably since then and currently has a reputation for producing some of
best Chenin Blanc in
United States.
Greg Boeger bought
old Fossati-Lombardo Winery in 1973 and established
first Post-Prohibition Winery in
Sierra Foothills. Since then,
region has steadily grown, and has recently planted a significant amount of Rhone and Cal-Italian varietals. Zinfandel remains
region's specialty.
The Sierra Foothills and Delta have played an extremely important role in shaping modern California. Although these regions are often thought of as peripheral, they are largely responsible for
population and financial foundation that
Golden State rests on today.

Benjamin Bicais lives in the Napa Valley and is the webmaster of http://www.california-wine-tours-and-accessories.com