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I am pretty choosy about what I use. As a health consultant I use one that has been in
fermentation process for 5 years. It's "live" 5-year fermentation process combines 12 micro-activated strains of beneficial lactic acid bacteria (including
proprietary TH 10 strain) with 92 specifically chosen organic* vegetables, fruits, seaweeds, leaves, barks, herbs, and spring water, all hand gathered and carefully harvested from
mountains and seas of Japan.
Why
vegetables, fruits and seaweeds in
mixture? These are providing
pre biotic nutrient needed to help nourish
Probiotic bacteria.
This brand of Probiotics is very impressive.
The proprietary TH 10 strain has been proven effective in vitro against
most virulent pathogens including
MRSA (Methicillin-resistant Staphylococcus aureus) superbug, E coli-157, H. pylori (the cause of peptic ulcers).
Probiotics are a necessary part of having a good wellness/prevention program nowdays. I strongly suggest that you start on Probiotics before you begin to show signs of illness and disease. If you are all ready sick, You will improve your immune system and turn many illnesses around with Probiotic use. Start today!
----------- Jeannie Crabtree has been a Health Consultant for over 25 years. Healthy Solutions will give you health tips and researched advice about suplemnents, health and wellness. Get your copy today. http://www.health-doc.com
