Different cuts of steak

Written by Shauna Hanus

Continued from page 1

New York Strip; this is a t-bone withrepparttar tenderloin and bone cut away. This is a good quality cut of meat and can usually be found at a lower price per pound thanrepparttar 143301 preceding cuts.

T-bone; this is an excellent cut for couples who like to share. The smaller tenderloin is a few delicate bites whilerepparttar 143302 New York strip can satisfyrepparttar 143303 heartier appetite.

Filet Mignon; this choice is usually a more costly choice but is well worthrepparttar 143304 additional expense if you are looking forrepparttar 143305 most tender and moist cut of meat. You will not findrepparttar 143306 intense flavor of a rib-eye or porterhouse but this is still an excellent cut of meat.

Top Sirloin; this cut is a lesser grade but larger cut of meat. A family of four can eat from one top sirloin. Try to buyrepparttar 143307 top or prime grade, they will be tenderer thanrepparttar 143308 lower grades.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

Would you like S'more? - Cooking S'mores Indoors

Written by Anthony Tripodi

Continued from page 1

We savedrepparttar best way to make s'mores for last. Once you taste s'mores fondue, you'll be hooked on indoor s'mores. S'mores fondue puts allrepparttar 143193 messy ingredients inrepparttar 143194 fondue pot and then you diprepparttar 143195 marshmallows. Using a fondue pot eliminatesrepparttar 143196 hot chocolate dripping in your hands andrepparttar 143197 graham cracker crumbs in your lap.

S'mores Fondue 1 Cup Mini Marshmallows Full Sized Marshmallows (at least 20) for dipping 2/3 Cup Graham Cracker Crumbs 1/2 Cup Evaporated Milk 3/4 Cup Semi-Sweet Chocolate Chips

Over low flame, heat mini marshmallows and evaporated milk while stirring until melted (DO NOT BOIL) Slowly add chocolate chips while stirring Slowly add graham cracker crumbs while stirring Keep stirring until mixture becomes smooth

No matter which method you choose to prepare them, S'mores are a delcious way to spend an evening. They're easy to make, taste great and bring back great memories. You can't go wrong with S'mores. Even if you do feelrepparttar 143198 need to venture outdoors, don't forget to bringrepparttar 143199 marshmallows, chocolate and grahams.

Anthony Tripodi is the webmaster of GoFondue.com - The Home of Fondue. For more information about fondue including recipes, ideas and equipment, visit GoFondue.com

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