New York Strip; this is a t-bone with tenderloin and bone cut away. This is a good quality cut of meat and can usually be found at a lower price per pound than preceding cuts.

T-bone; this is an excellent cut for couples who like to share. The smaller tenderloin is a few delicate bites while New York strip can satisfy heartier appetite.

Filet Mignon; this choice is usually a more costly choice but is well worth additional expense if you are looking for most tender and moist cut of meat. You will not find intense flavor of a rib-eye or porterhouse but this is still an excellent cut of meat.

Top Sirloin; this cut is a lesser grade but larger cut of meat. A family of four can eat from one top sirloin. Try to buy top or prime grade, they will be tenderer than lower grades.

We saved best way to make s'mores for last. Once you taste s'mores fondue, you'll be hooked on indoor s'mores. S'mores fondue puts all messy ingredients in fondue pot and then you dip marshmallows. Using a fondue pot eliminates hot chocolate dripping in your hands and graham cracker crumbs in your lap.

S'mores Fondue 1 Cup Mini Marshmallows Full Sized Marshmallows (at least 20) for dipping 2/3 Cup Graham Cracker Crumbs 1/2 Cup Evaporated Milk 3/4 Cup Semi-Sweet Chocolate Chips

Over low flame, heat mini marshmallows and evaporated milk while stirring until melted (DO NOT BOIL) Slowly add chocolate chips while stirring Slowly add graham cracker crumbs while stirring Keep stirring until mixture becomes smooth

No matter which method you choose to prepare them, S'mores are a delcious way to spend an evening. They're easy to make, taste great and bring back great memories. You can't go wrong with S'mores. Even if you do feel need to venture outdoors, don't forget to bring marshmallows, chocolate and grahams.