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Those who ate
least amount of whole grains had a 60% higher incidence of developing type 2 diabetes than those eating
highest level of whole grains. But there’s even more evidence. And, this is a real shocker. Obese men who ate
highest amount of whole grains, and were also physically active, developed 52% less type 2 diabetes, even though they were overweight.
Two other recent studies focusing on women and whole grains confirmed these same Harvard findings: whole grains can help protect from diabetes and possibly other degenerative diseases.
Why?
Whole grains are low glycemic carbohydrates. This means lower blood sugar and less insulin production. But refined grains are high glycemic carbohydrates that more than double blood sugar levels. This causes an insulin surge to clear sugar out of
blood. After a while,
body is no longer capable of handling this blood sugar onslaught. That’s when a person becomes a type 2 diabetic. Then high blood sugar can increase
risk of diabetic related heart disease, kidney failure and blindness.
The Harvard research team’s conclusion to this study was to recommend that people eat more whole grains. They said, "Whole grain products” have “the potential to reduce substantially
incidence of type 2 diabetes and possibly other chronic diseases when sustained over time.”
Makes a lot of sense to me. Whole grains are in their natural, nutritious form, just
way they were meant to be. You see, “It’s not nice to try and fool Mother Nature.” And, in her never-to-be-humble opinion, she doesn’t mind telling us, “I told you so!”

Moss Greene is the Nutrition Host at Bellaonline.com. Visit her web site at http://www.bellaonline.com/site/nutrition to find out how to look better, feel your best and have more energy - naturally. Subscribe now to the News You Can Use Newsletter by going to http://www.bellaonline.com/articles/art3859.asp