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Sauté onion in butter and add other ingredients. Set aside while preparing tortillas for BUILDING enchiladas!
Now let’s build enchiladas...
Olive oil 12 low carb tortillas 2 cups cream 1 cup chicken stock 1 1/2 cups Jack cheese grated
Heat oil in heavy skillet and cook tortillas just a few seconds. Combine cream and chicken stock until well blended.
After cooking each tortilla, dip each one in chicken stock and cream mixture. Spread filling mixture on tortillas (kinda like peanut butter on a sandwich), roll tortilla, placing seam side down on a baking dish. By way, this dish should be big enough to hold 12 of these puppies!
After all tortillas are filled and rolled, pour remaining liquid over them. Sprinkle with cheese and bake in a 350° oven until hot and cheese is melted... about 25 minutes.
Serves 12
Carb count for Total Recipe: 107 grams carbs/19 grams fiber = 88 net grams of carbs ADD carb count for your tortillas! WOW... this is ONLY 7.3 grams of carbs per serving and if you ADD 3 net grams for tortilla it is still only 10.3 grams for a very special treat.
Who says low carb cooking is boring??
VIVA FIESTA and FELIZ NAVIDAD... IT’S A LOW CARB CALIFORNIA FIESTA CHRISTMAS!
Recipe from FIRST Low Carb Christmas Cookbook! by Jan McCracken Now ONLY $9.95 Low Carb Christmas Cookin'- With an Old-Fashioned Cook! 224 fun-filled, sometimes hysterical pages! http://www.lowcarbcookin.com
Jan McCracken is author and self-publisher of 39 gift books & cookbooks. Born in the Midwest & former owner/innkeeper of a country bed and breakfast in Branson, MO, she has been cooking since she was seventeen years old (she won’t tell us how many years that is)!
Jan has been living the low carb lifestyle for 8 years. Her long-term goal is helping people understand that food is truly the great medicine, prevention and healer of disease.