Customers - What They Really Want - 6 Secrets of Customer

Written by Alan Fairweather


Continued from page 1

4 Someone to know their name - A persons name is one ofrepparttar sweetest sounds they'll ever hear. If you use a customers name when you talk to them, it indicates that you recognise them as and individual. Don't use it too often as it can become irritating, but definitely atrepparttar 103107 start andrepparttar 103108 end of a conversation.

5 Flexibility - Customers hate to hearrepparttar 103109 word "No" or "it can't be done." It's not always possible to say "Yes" to a customer or do exactly what they want; however, it is important to be as flexible as you can. Tell customers what you can do not what you can't.

6 Recovery - When things go wrong, customers want you to solve their problems quickly. They don't want to hear excuses or who's to blame or why it happened, they just want it fixed fast. Customers will often judgerepparttar 103110 quality of your service byrepparttar 103111 way you recover. They will even forgive your mistakes if you recover well.

Say, for example, you served a meal that wasn't cooked properly or wasn't hot enough. You would need to apologise, assurerepparttar 103112 customer it will be fixed and then do it quickly. Then tellrepparttar 103113 customer that they won't be charged forrepparttar 103114 main course or give them some wine or a free desert. Then, when that customer talks about your restaurant, they'll tell people - "There was a small problem initially but when I pointed it out, they really moved themselves and they couldn't have been more apologetic."

Don't be afraid when something does go wrong; it's often a great opportunity to show customers just how great your service really is.

Overall, customers just want to feel good. They want to feel better after they've dealt with you or anyone in your business, than they did before. If you can create that feeling, then you're well onrepparttar 103115 way to - giving customers what they REALLY want



Discover how you can generate more business without having to cold call! Alan Fairweather is the author of "How to get More Sales without Selling" This book is packed with practical things that you can do to – get customers to come to you . Click here now http://www.howtogetmoresales.com




Managing Creativity and Innovation part 2 of 2

Written by Kal Bishop


Continued from page 1

k) Structure and goals. Many creative people object to structure and goals - they argue they interfere with thought processes and originality; there is a very fine line between structure and conformity. But structure and goals help setrepparttar boundaries of a problem and produce more output that when an individual is simply allowed to "do their best." How many people have a half finished novel or screenplay in their office?

l) Process. It seems somehow incongruous that creativity can be a process. Ask many practitioners what process they engage in and they may well deny there is one. But if you examinerepparttar 103106 activities of many creative people, common patterns of behaviour emerge. This common process makes insight / eureka /repparttar 103107 aha! experience more likely. The process includes identifying and intensely investigatingrepparttar 103108 problem, forcing production of ideas using creative versus critical thinking and other techniques; seeking stimuli and allowingrepparttar 103109 unconscious mind to take over by engaging in rest and unrelated activities.

m) Valuation. How do we value an idea, so as to decide how to invest resources? Even a painter who creates for pure pleasure has to decide which one of his ideas is best; there is always a value system and (some argue) always some sort of promotional instinct. There are decisions as to whether you are looking for applied creativity and whorepparttar 103110 consumer is; how do they benefit? There is no sure fire way to evaluate perfectly because there is no sure fire route to commercial success. But we can benchmark against those types of ideas that have succeeded inrepparttar 103111 past; firms must make a decision as to their strategic, competence and technical fit; there are comparisons against rivals and practical impediments; how do we makerepparttar 103112 go or kill decision and what arerepparttar 103113 trade-offs?

Kal Bishop, MBA, http://www.managing-creativity.com



Kal Bishop is a management consultant based in London, UK. He has consulted in the visual media and software industries and for clients such as Toshiba and Transport for London. He has led improv, creativity and innovation workshops, exhibited artwork in San Francisco, Los Angeles and London and written a number of screenplays. He is a passionate traveller.


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