Continued from page 1
Finally, a direct link has been established between man's hunger, his physical and moral fatigue and
traditional use of coca, which ranges from chewing, through infusions to poultices. Under extreme poverty, characterized by malnutrition and by disease due essentially to lack of calories and vitamins,
chemical composition of coca not only allows indigenous people to withstand cold and hunger, but also provides them with a valuable source of vitamins and energy.
Who Put
COKE in Coca-cola. There is an excellent abstract by © 1998 by Th. Metzger Artwork by Nick Bougas.
Dictionary of Useful Peruvian By © Antonio Brack Egg June 1999 Plants ISBN 9972-691-21-0
Atlanta Journal. "A Wonderful Medicine." March 10, 1885. Freud, Sigmund. The Cocaine Papers. Ed. Robert Byck. (NY: Stonehill Press) 1974. Kahn, E.J. The Big Drink. (NY: Random House) 1950.
Kennedy, Joseph. Coca Exotica. (Rutherford: Fairleigh Dickenson UN. Press) 1985.
Pendergrast, Mark. For God, Country and Coca-Cola. (NY: Scribners) 1993.
Watters, Pat. Coca-Cola: an Illustrated History. (Garden City, NY: Doubleday) 1978.l Metzger is
author of The Birth Of Heroin And The Demonization Of The Dope Fiend. (Loompanics Unlimited, 1998.)
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2,000 years ac The Incas discover
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The Coca leaves was used by
ancient andean people to support long time periods of forced work at
gold mines, without feel hungry, fatigue, and anxiety Scientific studies have demostrated that
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Illness altitude problem as weel as preserve your life from those terrible free radicals due to their high content of Vitamin E (Tocopherol) and Vitamin C (Ascorbic Acid)
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chemical composition of coca leaves is more complete and rich in calories, proteins, fats, carbohydrates, fiber, ash, minerals (calcium, phosphorous, iron, potassium, magnesium, sodium, ascorbic acid, etc.) and vitamins A, C and E than other food plants and infusions in common use . Thanks to this research, it is nowadays recognized that
coca leaf contains more proteins (19.9 per cent) than meat (19.4 per cent) and far more calcium (2,191 per cent) than condensed milk, and that it is richer in vitamin B-1 (276 per cent) than fresh carrots (see, A. Brack the, Coca in Peru, 1980).
Some Nutritional Facts:(Serving size 1 coca leaves tea bag) Calcium (Ca)18mg, Phosphorus (P)6.4 mg, Magnesium (mg) 2.1mg, Potassium (K)30 mg,. Alfa Carotene 2.65mg, Beta Carotene 20mg, B10.68mg, B2 0.58mg, B6 0.58mg,C 53.0mg E (Tocopherol 44.1mg-- G (niacine)
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Today have been identified around 1,400 herbs with medicinal properties but there are over 25,000 species still unknown, according A. Brack a Peruvian Researcher author of
Dictionary of Peruvian Medicinal Herbs
Who Put
COKE in Coca-cola. There is an excellent abstract by © 1998 by Th. Metzger Artwork by Nick Bougas.
Dictionary of Useful Peruvian By © Antonio Brack Egg June 1999 Plants ISBN 9972-691-21-0
Atlanta Journal. "A Wonderful Medicine." March 10, 1885. Freud, Sigmund. The Cocaine Papers. Ed. Robert Byck. (NY: Stonehill Press) 1974. Kahn, E.J. The Big Drink. (NY: Random House) 1950.
Kennedy, Joseph. Coca Exotica. (Rutherford: Fairleigh Dickenson UN. Press) 1985.
Pendergrast, Mark. For God, Country and Coca-Cola. (NY: Scribners) 1993.
Watters, Pat. Coca-Cola: an Illustrated History. (Garden City, NY: Doubleday) 1978.l Metzger is
author of The Birth Of Heroin And The Demonization Of The Dope Fiend. (Loompanics Unlimited, 1998.)

Pete Mendez .
B.S. & M.S. in Agriculture A free lance research in Andean Agri Business and Nutritional herbs