"Coal in Your Stocking" and Other Festive Drinks for the 12 Days of Christmas

Written by Susan Dunn, The EQ Coach

Continued from page 1


1 gallon apple cider 12 whole cloves 2 large apples (such as Granny Smith or Rome Beauty), peeled, left whole 2 cinnamon sticks Ground nutmeg Rum

Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil. Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Ladle hot cider punch into mugs. Sprinkle with nutmeg and serve. Add rum to taste. Source, Bon Appétit, December 1995


3 bottles dry red wine 1 1/2 cups brandy 1 1/2 cups sugar 3 cinnamon sticks 8 whole cloves 3 small lemons, zest scored lengthwise if desired with a channel knife and fruit sliced thin crosswise

In a large saucepan bring wine and brandy to a simmer with sugar, cinnamon and cloves, stirring, and cook at a bare simmer 2 minutes. Stir in lemon slices and ladle into heat-proof cups. Serves about 12. Source: Gourmet, December 1994


1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Combine ingredients in blender and process until smooth. Serve after dinner. I serve this because in south Texas it’s often hot on Christmas Day.

HOT (go figure) (source: Fran)

½ oz. Cinnamon Schnapps ½ oz. Kahlua Hot Coffee


1 qt. Vanilla ice cream 3 sticks margarine 1 box brown sugar nutmeg, cinnamon, allspice

Combinerepparttar above. Then place in each mug 1 heaping T. ofrepparttar 116295 mix, add 1 jigger of rum and water to taste.

Day 8: TheIntrovertzCoach's SPECIAL FRIENDS ESPRESSO

½ cup instant espresso 2 T. brown sugar 1 cup Kahlua ½ cup Irish crème liqueur Boiling water Orange zest Sweetened whipped cream

Combine ingredients and store in frig. For each serving, use 3 T. mix to ½ C. boiling water. Top with whipped cream and zest.

Source: Nancy Fenn, TheIntrovertsCoach, http://www.introvertzcoach.com

Day 9: THREE WISE MEN Source: www.bardrinks.com

Combine 1/3 oz. of each ofrepparttar 116296 three wise men, Jim Beam, Jack Daniels and Johnny Walker.

Day 10: CANDY CANE Source: Pat Mills

Add in order listed, layering in small festiveware: 1/3 oz. Grenadine ½ oz. Green Crème de Menthe 1/3 oz. Peppermint Schnapps

Day 11: SNOW CONE ½ oz. Black Haus 1 1/2oz. Blue Curacao

Mix with ice, shake, strain into shot glass.

Day 12: COAL IN YOUR STOCKING If You’ve been naughty, what do you get?

1 oz. Crème de Cacao 1 Hershey Kiss

© Susan Dunn, MA, cEQc, The EQ Coach™, http://www.susandunn.cc . Bringing the power of EQ to your life through coaching, distance learning, eBooks, and Special Reports. Susan is the author of “How to Live Your Life with Emotional Intelligence” – http;//www.webstrategies.cc/ebooklibrary.html . Want to become a certified EQ coach? Go here: http://www.eqcoach.net . Be certified in 3 months, no residence requirement.

Unique Tin Can Candle Holders

Written by jeremy gauthier

Continued from page 1

Once you have cut out a design, painting time can finishrepparttar look of your candle holder. Allot of times I'll choose black, becauserepparttar 116294 light will shine through better at night or in a dim room. A light blue and white to match your kitchen décor will add a unique touch. You can add almost any type of embellishing torepparttar 116295 can, such as colored stones or ribbon.

For those of you who want a more elaborate candle holder, tryrepparttar 116296 larger coffee cans. They provide a larger area to work with. One idea forrepparttar 116297 larger cans is to cut wholes about half inch in diameter and attach pieces of stained or any colored glass onrepparttar 116298 inside ofrepparttar 116299 can. You could create an entire stained glass tin can candle holder. The larger cans are also great for outdoors. Their large base is perfect for decks and walk ways, as they will not tip over easily.

By cutting slits downrepparttar 116300 sides of cans you can bendrepparttar 116301 edges downward, creating nice flared out look. Just remember to file downrepparttar 116302 edges, they will be sharp. For an added flare, twistrepparttar 116303 ends with a pair of pliers. There is a lot you can do with this method and even adding other cut out pieces torepparttar 116304 cans. You could create angled top forrepparttar 116305 can, just like a lantern.

With a little bit of imagination and paint, you can turn any tin can into something worth putting on a table or mantle. So experiment and have fun. Don't worry about messing up; I'm sure you have plenty of cans lying around. To find more articles on Candle Decorating, Candle Scaping or Decorating Tips, visit www.expressivecandles.com.

Written by: Michelle and Jeremy Gauthier - info@expressivecandles.com December 18, 2003 - This article is copyright by www.ExpressiveCandles.com Expressive Candles offers Scented Hand Poured Candles and a growing collection of Candle Decorating and Candle Scaping articles.

Jeremy co-owns and runs a small candle making company in Florida. Expressive Candles offers Scented Hand Poured Candles and a growing collection of Candle Decorating and Candle Scaping articles.

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