Drop by rounded teaspoons 2 inches apart on a greased cookie sheet. Bake for 10 to 12 minutes or until slightly set. Cool for 5 minutes on cookie sheet then transfer to wire rack. Frost cookies while still warm.

Frosting

1 oz semisweet chocolate, melted with cream 3 Tbls heavy cream 1 Cup powdered Sugar 1 tsp vanilla ( I use Madagascar Bourbon, Pure Vanilla Bean Paste. This is a very aromatic vanilla that lends itself well to baking and home made ice creams. I have found that it's pure flavor and flecks of vanilla bean give my baking a gourmet flair.)

Mix vanilla in with cream and chocolate mixture. While this is still warm beat in powdered sugar. When smooth and still warm spread over cookies.

Current research is showing that raw garlic can help prevent and cure some types of infections. There are even believed to be some compounds in garlic can help stimulate immune system, helping to reduce body's chance of developing certain types of cancer. Garlic is believed to increase heart health and can help regulate blood sugar.

Of course eating raw garlic can cause quite a case of garlic breath. If you are so inclined to eat raw garlic you can try chewing a fresh sprig of tarragon, after garlic. This can lend temporary relief to garlic breath.