1. Wash and soak glutinous rice 5 ~ 6 hours. Drain. Add proper amount of water. Steam for 1 hour.
2. Add sugar and lard to rice while hot. Mix well.
3. Sieve bean, add lard and sugar. Mix well.
4. Chop dried fruits. Coat deep bowl with lard. Arrange fruits to be displayed attractively.
5. Place rice in bowl. Add bean filling in center. Close with remaining rice. Steam again for 15 minutes.
6. Place plate over bowl. Turn over (rice is now on plate). Boil 6 tablespoons sugar with 1 cup water. Thicken with cornstarch diluted with water. Pour over pudding and serve hot.

Nutritional information: Yield: 4 servings Each serving provides: Calories: 756 Protein: 24.4 g

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You can add any other spices or modify ones that are given to meet your taste.

Directions:

1)Beat egg and egg whites together in bowl.

2)Add skim milk, vanilla extract, and ground cinnimon to eggs and mix well.

3)Preheat a nonstick frying pan over medium heat.

4)Dip bread into batter and place in frying pan. How long you keep bread in batter will determine how much bread you will use when making french toast.

Quickly dipping bread in batter will help prevent the bread from falling apart when trying to cook them.

You can top french toast with powdered sugar, syrup, or jelly.