Continued from page 1
In a Chinese meal, an even number of dishes should be ordered. Odd numbers of dishes would be appropriate only for occasions such as
meal after a funeral.
The best dish should be put in front of
most important person in order to show your respect. Chicken head or duck head on a plate should not point at guests. The big bowl of soup should be placed in
middle.
If you are
guest, remember not to leave too much food behind because it would mean that you don't like
food. Also, when you eat fish, it would be better if you just take out
skeletons after finishing one side of
meat than to turn
whole fish upside down because it resembles a boat being turned upside down.
Rice in China is
same important as potatoes in
west. Some people need to eat 2 or more bowls of rice at each meal. Especially
older generation, they can't have a meal without rice. However, modern Chinese tend to replace rice with congee (a kind of porridge like food made of rice boiled with a lot of water), noodles or even go without any. So if you are not a big rice eater, you still have a lot others to choose from.
With Chinese restaurants being so popular everywhere in
world, I think it is time you should get a grip of how to use chopsticks.

This article was produced by Asia Dragon. Visit us at www.asiadragon.co.uk where you will find authentic oriental fashion & accessories, stylish home furnishings & furniture, beautiful ornaments, Chinese calligraphy plus much, much more!