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Hardening Plants Plants should be gradually hardened, or toughened, for 2 weeks before planting in
open garden. This is done by slowing down their rate of growth to prepare them to withstand such conditions as chilling, drying winds, shortage of water, or high temperatures. Cabbage, lettuce, onion, and many other plants can be hardened to withstand frost; others, such as tomatoes and peppers cannot. Withholding water and lowering
temperature are
best ways to harden a plant. This may be done in a glass or plastic coldframe. About 10 days before being planted in
open ground,
young plants in beds or flats are blocked out with a large knife. Blocking, or cutting
roots, causes new roots to form quickly near
plants, making recovery from transplanting in
open easier. Blocking also makes it easier to remove
plants from
bed or flat with minimum injury. Southern-Grown Plants Vegetable plants grown outdoors in
South are shipped to all parts of
country. They are grown cheaply and usually withstand shipment and resetting very well. They may not always be as good as home-grown plants, but they save
trouble of starting them in
house or in a hot-bed. Plants of beets, brussels sprouts, cabbage, cauliflower, lettuce, onions, peppers, and tomatoes are extensively grown and shipped; tomato, cabbage, and onion plants make up
bulk of
shipments. The plants are usually wrapped in bundles of 50 each and shipped by either mail or express. Tomato and pepper plants are packed with a little damp moss around
roots, but onion and cabbage plants are usually packed with bare roots. Shipments involving large numbers of bundles are packed in ventilated hampers or slatted crates and usually are sent by motor-truck or rail express. Shipments by air mail and air express are increasing. The disadvantages of using southern-grown plants are
occasional delays in obtaining them and
possibility of transmitting such diseases as
wilt disease of
tomato, black rot of cabbage, and disorders caused by nematodes. State-certified plants that have been carefully inspected and found as free of these troubles as can be reasonably determined are available. Southern-grown plants are now offered for sale by most northern seedsmen, by mail-order houses, and often by local hardware and supply houses.
Transplanting The term "transplanting" means shifting of a plant from one soil or culture medium to another. It may refer to
shifting of small seedlings from
seedbed to other containers where
plants will have more space for growth, or it may mean
setting of plants in
garden row where they are to develop for
crop period. Contrary to general belief, transplanting does not in itself stimulate
plant or make it grow better; actually growth is temporarily checked, but
plant is usually given more space in which to grow. Every effort should be made during transplanting to interrupt
growth of
plant as little as possible.
Plants started in seed flats, flowerpots, and other containers in
house,
hotbed,
greenhouse, or elsewhere should be shifted as soon as they can be handled to boxes, flowerpots, plant bands, or other containers where they will have more room to develop. If shifted to flats or similar containers,
plants should be spaced 2 or more inches apart. This provides room for growth until
plants can be moved to their permanent place in
garden. Most gardeners prefer to place seedlings singly in flowerpots, paper cups with
bottoms pierced for drainage, plant bands, berry boxes, or other containers. When
plants are set in
garden,
containers are carefully removed. Soil for transplanting should be fertile, usually a mixture of rich topsoil and garden compost, with a very light addition of a commercial garden fertilizer.
Moistening
seedbed before removing
seedlings and care in lifting and separating
delicate plants make it possible to shift them with little damage to
root system and with only minor checks to their growth. Plants grown singly in separate containers can be moved to
garden with almost no disturbance to
root system, especially those that are hardened for a week or two before being set outdoors. Plants being hardened should be watered sparingly, but just before they are set out, they should be given a thorough soaking. Plants grown in
hotbed or greenhouse without being shifted from
seedbed to provide more room and those shipped from
South usually have very little soil adhering to
roots when they are set in
garden. Such plants may require special care if transplanting conditions are not ideal; otherwise, they will die or at least suffer a severe shock that will greatly retard their development. The roots of these plants should be kept covered and not allowed to dry out. Dipping
roots in a mixture of clay and water helps greatly in bridging
critical transplanting period. Planting when
soil is moist also helps. Pouring a half pint to a pint of water, or less for small plants, into
hole around
plant before it is completely filled is usually necessary. A starter solution made by mixing 1/2 pound of a 4-12-4 or 5-10-5 commercial fertilizer in 4 gallons of water may be used instead of plain water. It is usually beneficial. Finally,
freshly set plants should be shaded for a day or two with newspapers.
Plants differ greatly in
way they recover from
loss of roots and from exposure to new conditions. Small plants of tomatoes, lettuce, beets, cabbage, and related vegetables are easy to transplant. They withstand
treatment better than peppers, eggplant, and
vine crops. When started indoors and moved to
field,
vine crops should be seeded directly in berry baskets or containers of
same size that can be transferred to
garden and removed without disturbing
root systems. Beans and sweet corn can be handled in
same manner, thereby often gaining a week or two in earliness.
Article by: Tracker Outdoors www.tracker-outdoors.com

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