Bringing Springtime to Your Table Written by Arleen M. Kaptur
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************************************* Springtime Dessert: 1 pkg. (8 ozs.) cream cheese, softened, 3/4 cup confectioners' sugar, 1/2 tsp. vanilla extract, 1 cup whipped cream, 2 quarts fresh strawberries, blueberries, or raspberries, 1 carton (8 ozs.) frozen whipped topping, thawed In a bowl, beat cream cheese, sugar, and vanilla until fluffy. Gradually add cream; beating until thick. Spoon mixture into 10 mounds on a waxed paper-lined baking pan. Using back of a spoon, shape into 3" cups. Freeze overnight. To serve: fill each cup with fruit and garnish with whipped topping and chocolate curls. Aw, beauty of season. ************************************ Each Season brings with it a very special appeal ENJOY! ©Arleen M. Kaptur 2003 January
Arleen has written numerous novels, articles, and cookbooks, Her newsletters: http://www.Arleens-Rusticliving.com http://www.arleenssite.com
| | A Few Old-Fashioned Fun ThingsWritten by Arleen M. Kaptur
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Soap bubbles: 1/2 cup dish detergent, 5 cups cold water, 2 tbs. sugar Mix gently and pour into bottles. Makes great bubbles. Face paint: 1 tsp. cornstarch, 1/2 tsp. water, 1/2 tsp. cold cream, food coloring In each cup, mix ingredients. Add a drop or two of food coloring, a different color for each cup. Stir and paint to delight of all your children and their friends. Brings back some fond memories, doesn't it? ENJOY! ©Arleen M. Kaptur 2003 January
Arleen has written numerous novels, books, cookbooks, and newsletters: http://www.Arleens-RusticLiving.com http://www.arleenssite.com
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