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Harvard researchers tracked nearly 8,000 males, with an average age of 65. Those men who enjoyed chocolate and candy lived almost a year longer than those who did not. Those who ate one to three candy bars per month had a 36 percent lower risk of death (compared to people who ate no candy), while those who ate three or more candy bars per week had a 16 percent lower risk.
Why? The researchers say they don’t know for sure, but that it might have something to do with antioxidants. Chocolate contains same antioxidant chemicals as wine (phenols). In chocolate bar, phenols help preserve fat. In our bodies, phenol can help prevent atherosclerosis.
Like anything, chocolate is best enjoyed in moderation. Just one ounce of solid chocolate packs about 150 calories and can be as much as 50 percent fat. So, for your next chocolate fix, consider reduced fat alternatives, such as chocolate covered foods or chocolate syrup.
Susie Cortright is the author of several books for women and founder of the award-winning Momscape.com, a website designed to help busy women find balance. Visit http://www.momscape.com today and get Susie's *free* course-by-email "6 Days to Less Stress" as well as the *free* pdf ebook, "Spa Recipes for All Seasons."