Preheat oven to 500° and place a layer of rock salt in bottom of roasting pan. The layer of salt should be about 1 inch deep. Sprinkle salt with about half a cup of warm water and place roast on top of salt. The boneless prime rib recipe tells you to cover roast completely with rock salt.

The reason this boneless prime rib recipe uses rock salt is to seal exterior of meat so that it remains tasty and juicy. The beef will not taste salty -- salt crust is removed before serving.

Cook meat for about 15 minutes per pound keeping door of oven closed for entire cooking time. When it is done, let it sit for about 15 minutes before serving. Your guests will love this boneless prime rib recipe!

Hans is author of Steaks, Seafood and Barbeque guide and the Grill and Barbeque section of Patio Furniture Ideas

During 1980s, coffee became Mexico's most valuable export crop. In 1985 coffee growers produced 4.9 million sixty-kilogram bags, and coffee exports earned $882US million at unusually high world price of $0.90US per kilogram. Thereafter output fluctuated between 5.6 million bags and 4.4 million bags.

As international coffee prices rose further, government in 1988 encouraged coffee growers, especially in Chiapas, to increase output and expand area under cultivation. It tried to increase production by offering easy credit to coffee growers and by converting forested land into ejidos for cultivation by poor Mexican coffee growers.

The finest grade of Mexican coffee is "Altura," which means "high-grown." Where coffee is concerned, higher always means better, and high-grown coffees of Mexico are considered very high-quality indeed and among finest grown in Americas.

Mexican coffee drinkers have a unique way of brewing their coffee, many prefer to add a small amount of cinnamon to ground coffee before brewing, this adds a distinct flavor and also reduces acidity.

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