Continued from page 1
You understand that
word “Coke” can mean almost any kind of soft drink product.
You want to whup anyone who tries to inject political viewpoints or causes into
Masters Golf Tournament.
You hear
word “grits,” and you either think about a bowl and a spoon or Deborah Ford.
You understand that a cold beer is a good beer, and that
worst make-out session you’ve ever participated in was still pretty darn good.
You’re convinced that if a college football team outside of
South is picked to be national champion that
whole system is rigged.
You still have a hankerin’ for a ‘76 black Trans-Am.
You understand why pecan syrup is
best thing in
world to put on pancakes or waffles.
You smile when you think about Chastain Park or
Fox Theatre, and you smile even more when you think about Little Richard putting on a show in either.
You’ve eaten at
Corkscrew Cafe up in Dahlonega.
You know that there’s nothing sweeter than a Georgia peach, and you really don’t care how that gets interpreted.
You fret aloud about how much food you’re going to need to lay in when
weather forecaster tells you that a winter storm front may dump up to half an inch of snow in your area.
You’d never admit it, but even though you’re a Georgia fan you wanted to see Georgia Tech win
NCAA basketball championship this past year because they’re from our great state.
The word Nancy Hanks means more to you than just
name of a woman.
You might argue which hot dog is
best, Nu-Way or
Varsity, but down deep you thank God that they’re both served right here in Georgia.
You’d rather kiss an ape’s pink heiny than make that all important business trip up to New Jersey.
You well understand what
difference is between “sippin’ wine” and “chuggin’ wine.”
You cuss kudzu and are sort of weirdly proud of it all at
same time...

Ed’s latest book, “Rough As A Cob,“ can be ordered by calling River City Publishing toll-free at: 877-408-7078. He’s also a popular after dinner speaker, and his column runs in a number of Southeastern publications. You can contact him via email at: ed3@ed-williams.com, or through his web site address at: www.ed-williams.com.