Personally, my advise is: be pro-active. Don’t wait in line to get on a train wreck. Consider taking your health into your hands. I know that might be a little scary, but you can do it. You couldn’t before because there wasn’t an alternative – but now, there’s something on horizon that everyone should know about and it’s called ‘glyconutrition’. For past two years, I’ve been researching this particular field of nutrition - glyconutrition – and what I’ve come away with is sense that glyconutrition is a tool for health unlike anything we’ve ever seen before.

To give a few examples, people who are on glyconutrition supplements are having very impressive experiences like far fewer colds and flues, recovering from things like asthma, fibromyalgia, cancer, autism, and depression.

A lot of people hearing this for first time are very skeptical when they hear claims like that. If you happen to be in that group, but are still open minded enough to take in some new information, that’s great. It’s first step you can take to reclaiming your power to make decisions about you and your family’s health that isn’t completely dictated by medical establishment - you know, that same group of folks that racks up over 700,000 unnecessary deaths a year.

Anyway, important thing is that now you at least know about an alternative that’s working for thousands of people – people who’ve made decision to start thinking outside medical box by adding glyconutrition supplements to food they eat.

Following up on these findings, a group of pediatric neurologists have begun a glyconutrition study on 20 children who are in comas.

In yet another case study, a six-year-old boy had been in a coma for three years. During that time his EEG measurements were virtually flat. Glyconutrients were introduced into his diet and over a six-month period, his EEG activity increased significantly. Here again was a clear connection between introduction of glyconutrients and restored neurological brain function.

In another case study, Sara, a premature infant with fetal alcohol syndrome, who also had heart defects and cerebral palsy at birth, underwent a dramatic turn for better when glyconutrients were introduced to her regimen. In this case, Sara was born prematurely and only way to introduce glyconutrients into her little body was to rub a special glyconutrition cream into her skin. This went on until she was well enough to go home from hospital. After that, her mother regularly added glyconutrients to her formula.

When she was four years old, she was examined by her pediatric specialist. Amazingly, he found no evidence of fetal alcohol syndrome or cerebral palsy. Even better, her little heart had developed normally and no longer required surgery.

One of interesting aspects of this particular case history is that Sara was photographed when she was born and her face showed obvious distorted characteristics of a child with severe fetal alcohol syndrome. By time she was four years old, all of her facial anomalies disappeared. Her IQ also increased from less than 80 to over 100. For a child born with fetal alcohol syndrome, this type of recovery is virtually unprecedented. Now, while these individual case histories are quit remarkable, they do not in and of themselves constitute scientific proof. However, they have generated a lot of hope and more importantly, have stimulated interest on part of medical community to conduct new studies and research in this exciting and fast growing area of nutritional technology.