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5. Do usual only very different, i.e., make a pumpkin chiffon pie. At serving time, crumble candy canes and sprinkle on top.
6. Add a layer of marzipan or almond paste to pie. Roll it out into a circle, place it on top of bottom crust, then add filling. Good with mince meat, apple, pumpkin, etc.
7. For Beef Wellington, encase it in pie dough, then cut out shapes and apply them on top.
8. Make an apple pie or something compatible with cheese and then cut out stars from cheese and apply on top. Sprinkle a few cinnamon drops around.
9. Make a meringue topping (would work for most pies) and then when it’s baked and cooled, sprinkle top with large white fluffy sugar flakes, like snow. Or colored sprinkles.
10. Sprinkle crushed candy cane chips on top of pie after it’s baked.
11. After it’s baked and cooled, stick miniature candy canes around rim. 12. Most fruit pies are compatible with cranberries. Dip cranberries in egg white and then coat with sugar and place on top; they look frosted. You can also use candied fruit – put green citron around red candied cherries like holly berries.
13. Sprinkle top with powdered sugar, like snow.
There are lots of ways to dress-up traditional favorites, and this should give you a good start!
(c)Susan Dunn, The EQ Coach, http://www.susandunn.cc . Coaching for all your needs - career, relationship, personal and professional development. Check out Susan's eBooks - www.webstrategies.cc/ebooklibrary.htm and The EQ Foundation Course - http://www.webstrategies.cc/EQcourse.htm . Take The Course and be ready for the New Year. Mailto:sdunn@susandunn.cc for FREE eZine.