2. While bananas are cooking, heat a small non-stick frying pan until hot. Add coconut and fry for about 1 minute until lightly coloured, stirring constantly. Remove from pan and allow to cool.

3. Place bananas on serving plates and cut one segment of skin away so that they are boat like in shape.

4. Heat butter in a frying pan until it melts. Add ginger and orange zest. Mix well for 1 to 2 minutes until mixture becomes sticky. Add Cointreau or Grand Marnier and stir well to blend. Ignite with a taper and allow flames to die down.

5. Pour sauce over bananas where segment of skin has been removed. Sprinkle with coconut and sesame seeds.

Variation For an extra special treat serve your barbecue Thai style barbecue bananas with scoops of coconut or praline flavoured ice cream. Or both!!

We hope that you enjoy this Thai style bananas recipe. Please come back again as we're adding more recipes all of time. Or even better, sign up for our free newsletter, Chargrill Chat, and be first to know about new recipes as we add them.

If you enjoyrd this Thai style bananas recipe, please www.barbecuehut.com

Les runs The Barbecue Hut website that provides useful information about barbecue grills and smokers, and also includes a wide selection of recipes. He is also author of The Char Grill Chat newsletter. Website: http://www.barbecuehut.com