Continued from page 1
We departed Gun Hill with
first rum punch under our belts. There are 900 miles of paved road on
island, but we were on safari, so we took
bumpy route through
sugar cane fields. The cane grew high and we were lost in
maze of green lush. Philip pulls up to chop a couple of cane stalks for chewing and chomping on at
next rum punch stop. Then we were splooshed into
"Pigsty", so named because there is always knee-deep water in
gully. "You don't want to be here in a hurricane," said Philip. Did you know that hurrican (sic) is an indigenous Amerindian/Arawak word that describes these horrific winds?
Suddenly we were high and dry, looking down on
Pigsty from
250-year-old Molasses Bridge, held together by
mortar of molasses and eggs, one of
strongest spans in Barbados.
Because 70 miles of Barbados coastline is
closest landmass to
African continent, slavers first came to Barbados to use
island as a slave distribution center for
rest of
Caribbean. But slavery was outlawed in Barbados long before Britain or
United States emancipated their slaves;
country became independent in 1966, with a parliamentary system based on
British system of government. There is very little land sold for development, it is saved for agricultural purposes, so there is plenty of green space on
island, and all
beaches are public, even in front of
luxury hotels dotting
coastline.
We were off to visit Edge Cliff, so named because it is
edge of a cliff. The wind blew a streaming constant from
Atlantic Ocean 140 feet below. Yes, it was time for rum punch and a snack of sugar cane stalks.
Later, we passed Malvern House Plantation, now a colon clinic with riding stables. Don't ask about any analogies. There is an old sugar factory across from Malvern House. Philip pointed out an Indian Almond tree, similar in appearance to
poisonous Machioneel. The croplands were planted in sweet potatoes and yams, with young sugar cane growing between
sweet potato rows. The sweet potatoes will mature first, so farmers get more use from
same acreage.
We pass
Andrew Sugar Cane Factory that still produces more sugar cane mash than
modern factories. It is not
biggest, but it has been in operation for over 116 years. There are two types of molasses, but
black strap variety is used in Barbados for rum. The local Sugar Cane Research Institute is nearby,
#1 home for cane species in
world. The first whites in Barbados were indentured Scots and Brits serving petty crime sentences of 5-7 years, and they developed
first cane fields. They harvest cane now with combines. They don't burn
cane like on other islands, so they can cut
cane back for additional growth and cuttings. Come to Barbados for
annual "Crop Over", a celebration of
traditional cane-cutting era, held in July and August each year.
Read this entire feature FREE with photos at http://www.jetsettersmagazine.com/archive/jetezine/globe02/Carib02/barbados/safari/safari.html
By Kriss Hammond - Jetsetters Magazine Editor - at www.jetsettersmagazine.com

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