Baby Shower Food Ideas

Written by Cathy Cripps

Continued from page 1
Use a bowl to mix togetherrepparttar Dijon mustard, balsamic vinegar, olive oil and garlic. Sprinkle vinegar overrepparttar 146764 ingredients inrepparttar 146765 shell, and coverrepparttar 146766 shell withrepparttar 146767 other bread top. Wraprepparttar 146768 stuffed loaf tightly in foil, and let it chill for no less than 2 hours. When ready to serve, cutrepparttar 146769 loaf into 6 wedge pieces and enjoy. This recipe serves 6 people

Cathy is the Owner of Baby Shower Moments and the author of Baby Shower Moments A to Z Guide. If you are looking for baby shower food ideas pay Cathy a visit.

Pink Lemonade

Written by Janice Wee

Continued from page 1

Together, they make one delicious, nutritious beauty drink.

Here is a simple recipe for this pink lemonade.

  1. Wash and dry a pretty glass jug pitcher to present your pink lemonade in.
  2. Userepparttar juicer to squeeze out allrepparttar 146691 juice from 1 lemon.
  3. Clean 10 strawberries and removerepparttar 146692 green stalk. Wash them thoroughly.
  4. Blend strawberries and some distilled or mineral water to form a smooth liquid
  5. Mixrepparttar 146693 strawberry liquid withrepparttar 146694 lemon juice and 4 tablespoons of honey.
  6. Top uprepparttar 146695 jug with distilled water or mineral water and lots of ice.
  7. Tasterepparttar 146696 drink. If it is too sour for your liking, add more honey to sweeten it until it is just right.

The aurthor is the webmaster of All Pink Info, an online mall with everything that is pink. This article is from Pink Lemonade from All Pink Info.

    <Back to Page 1 © 2005
Terms of Use