Baby Shower Food IdeasWritten by Cathy Cripps
Continued from page 1 Use a bowl to mix together Dijon mustard, balsamic vinegar, olive oil and garlic. Sprinkle vinegar over ingredients in shell, and cover shell with other bread top. Wrap stuffed loaf tightly in foil, and let it chill for no less than 2 hours. When ready to serve, cut loaf into 6 wedge pieces and enjoy. This recipe serves 6 people

Cathy is the Owner of Baby Shower Moments and the author of Baby Shower Moments A to Z Guide. If you are looking for baby shower food ideas pay Cathy a visit.
| | Pink LemonadeWritten by Janice Wee
Continued from page 1
Together, they make one delicious, nutritious beauty drink. Here is a simple recipe for this pink lemonade. - Wash and dry a pretty glass jug pitcher to present your pink lemonade in.
- Use
juicer to squeeze out all juice from 1 lemon. - Clean 10 strawberries and remove
green stalk. Wash them thoroughly. - Blend strawberries and some distilled or mineral water to form a smooth liquid
- Mix
strawberry liquid with lemon juice and 4 tablespoons of honey. - Top up
jug with distilled water or mineral water and lots of ice. - Taste
drink. If it is too sour for your liking, add more honey to sweeten it until it is just right.

The aurthor is the webmaster of All Pink Info, an online mall with everything that is pink. This article is from Pink Lemonade from All Pink Info.
|