In a large saucepan, pour in a small amount of bacon grease that you have in reserve. Then sauté onions, celery, and peppers until onions are translucent. Now, add remainder of ingredients and bring to a rolling boil and boil for around 2 minutes.

Baste your beef brisket in this unique and wonderful bbq sauce and then grill over a low heat until desired doneness.

You will enjoy using this recipe for bbq beef brisket at all kinds of occasions and may even become your family’s favorite meal. You can even change ingredients a little bit and take out some of hotter ingredients if your family is not partial to hot and spicy. If so, just leave out chili powder and jalapeno peppers. The flavor will still be awesome, but will not be as hot.

You need to put celery, shallots, red onion and Japapeno peppers in a food processor and blend until it becomes a fine paste. Put this mixture, tomato puree and chopped tomatoes in a saucepan and put on a low heat. A few minutes into cooking put 1/2 fresh lemon juice, a few splashes of tabasco sauce and crushed garlic clove. Leave on a low heat for 15 minutes, then add chopped leaf parsley and a drizzle (3 tablespoons) of olive oil, few grinds of salt and pepper. Leave for at least 4 hours in a fridge before serving.

Chili sauce is best served chilled. Serve alongside grilled chicken, Lamb Koftee or Other Grilled meats. Pitta bread for a side and rice and salad (tomato, cucumber and lettuce) to accompany meats.

Enjoy!