BBQ beef Brisket Recipes

Written by Anita Frogel

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In a large saucepan, pour in a small amount of bacon grease that you have in reserve. Then sautérepparttar onions, celery, and peppers untilrepparttar 136176 onions are translucent. Now, addrepparttar 136177 remainder ofrepparttar 136178 ingredients and bring to a rolling boil and boil for around 2 minutes.

Baste your beef brisket in this unique and wonderful bbq sauce and then grill over a low heat until desired doneness.

You will enjoy using this recipe for bbq beef brisket at all kinds of occasions and may even become your family’s favorite meal. You can even changerepparttar 136179 ingredients a little bit and take out some ofrepparttar 136180 hotter ingredients if your family is not partial to hot and spicy. If so, just leave outrepparttar 136181 chili powder and jalapeno peppers. The flavor will still be awesome, but will not be as hot.

Anita is author of Steaks, Seafood and Barbeque Recipes

Helen's non-lethal Chili Sauce

Written by Helen Porter

Continued from page 1

You need to putrepparttar celery, shallots, red onion andrepparttar 136088 Japapeno peppers in a food processor and blend until it becomes a fine paste. Put this mixture, tomato puree and chopped tomatoes in a saucepan and put on a low heat. A few minutes into cooking put 1/2repparttar 136089 fresh lemon juice, a few splashes of tabasco sauce andrepparttar 136090 crushed garlic clove. Leave on a low heat for 15 minutes, then addrepparttar 136091 chopped leaf parsley and a drizzle (3 tablespoons) of olive oil, few grinds of salt and pepper. Leave for at least 4 hours in a fridge before serving.

Chili sauce is best served chilled. Serve alongside grilled chicken, Lamb Koftee or Other Grilled meats. Pitta bread for a side and rice and salad (tomato, cucumber and lettuce) to accompanyrepparttar 136092 meats.


Famous chef to the stars Helen Porter, cooks it up only for the free recipes site for cooks with limited time!

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