Autumn TreasuresWritten by Arleen M. Kaptur
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** Beef stroganoff on poppyseed noodles, green beans, garlic biscuits, and taffy apples ** Italian sausage and pepper grilled sandwiches, English pea salad, ice cream sundaes ** Barbecued Pork sandwiches, potato wedges, pineapple chunks, leaf cut-out sugar cookies ** Harvest pork roast, pan-fried squash and tomatoes, baked potato, and hot apple pie ** Beverage: Try cider, apple lemonade, tea, or apple juice ** Use a large pumpkin to serve stew, soup, or chili. Use smaller pumpkins as individual servings of these "cooler" weather treats. **************************** Italian Sausage and Pepper Sandwiches: 4-6" long Italian sausages 4-6" Hoagie or submarine rolls 2 tsp. olive oil 2 red/green sweet peppers, cut in strips 1 hot pepper, diced 2 onions, sliced into rings 1/2 cup spaghetti sauce 2 cups Shredded mozzarella cheese Place sausages on grill or broiler. Grill until thoroughly cooked, about 10 mins. Cut rolls in half, scoop out tops and reserve "insides" for bread crumbs. Place rolls on grill and brown until golden. Place oil in pan, add onions, and sweet peppers. Heat until soft. Warm spaghetti sauce in pan. Chop hot pepper and place in small bowl and drizzle olive oil over. On each roll, place sausage, peppers, and onions, and top with sauce. Sprinkle cheese, place under broiler for a minute or two until cheese is melted. Great tasting, and you may just have to double this recipe. ******************************* Taffy Apples - 6 apples, washed wooden sticks 1 (16 ozs.) bag caramels 2 tbs. water Insert stick into each apple. Microwave caramels and water in glass bowl on high for 3 mins. stirring after each minute until sauce is velvety smooth. Dip apples into hot caramel and turn until completely coated. Scrape excess from bottom and dip into nuts if desired. Cool on waxed paper and enjoy! ************************ Potato Wedges - 2 tbs. vegetable oil 1/4 cup Italian-seasoned bread crumbs 2 tbs. grated Parmesan cheese 1/2 tsp. oregano 1/2 tsp. paprika 1/2 tsp. garlic salt 5 potatoes, unpeeled Spread oil in bottom of baking pan. Combine all ingredients, except potatoes in bowl. Cut each potato into wedges and thoroughly dip into mixture. Place in single layer in pan and bake, uncovered (350) for 45 mins. *************************** Autumn Cider - 1 gallon apple cider 1 can (12 ozs.) lemonade concentate, thawed 1 lemon, thinly sliced Several cinnamon sticks In large bowl, combine cider and lemonade until combined. Pour into hollowed-out pumpkins. Place lemon slices on top and float a few cinnamon sticks as well. Ladle out into glasses with a little crushed ice. ************************** However, you decide to enjoy Autumn, do just that - ENJOY! ©Arleen M. Kaptur 2002 September (Excerpts from Arleen's Book - Autumn Splendors)
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