Are You at Risk for Diabetes?

Written by Renee Kennedy


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1. Your siblings or parents have diabetes. 2. You are more than 20% overweight. 3. You do not exercise. 4. You have had gestational diabetes or you have had a baby over 9 lbs. 5. You have high blood pressure. 6. Your cholesterol level is not normal.

How to care for you Diabetes:

According torepparttar American Diabetes Association, people with Diabetes haverepparttar 115639 same nutritional needs as everyone else. In addition to prescribed medications, well-balanced meals may help you keep your blood glucose level as normal as possible.

Also, just like everyone else, exercise is an important part of staying healthy. Exercising with diabetes does require a few extra safety steps that your health care professional can make you aware of.

Nutritious meals, an exercise routine, and using your NutriCounter along withrepparttar 115640 help of your doctor may aid you in controlling your Diabetes. Diabetes will never truly go away, but with proper nutrition, exercise and prescribed medications, it can be controlled.

For more information on specific exercise and eating advice for diabetics, seerepparttar 115641 following web sites:

American Diabetes Association http://www.diabetes.org

Canadian Diabetes Association http://www.diabetes.ca/Section_Main/welcome.asp

Online Risk Test http://www.diabetes.org/main/info/risk/risktest.jsp

Excellent article about Borderline Diabetes http://www.diabetes.ca/Section_About/borderline.asp

Am I at risk for Type 2 Diabetes? http://www.niddk.nih.gov/health/diabetes/pubs/risk/risk.htm

Safety Tips for Exercising with Diabetes http://www.diabetes.org/main/health/exercise/safety/25ways.jsp

Come and visit the NutriCounter web site for more information on how nutrition influences weight loss, diabetes, pregnancy, heart disease and more! http://www.nutricounter.com


The Skinny on Cholesterol

Written by Thomas M. Manger, MD, PhD


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But what aboutrepparttar cholesterol in my food? Interestingly enough, you probably don't absorb a lot ofrepparttar 115638 cholesterol you eat. Your body is very efficient at absorbingrepparttar 115639 fat in your diet. It does this by usingrepparttar 115640 bile acids made byrepparttar 115641 liver and stored inrepparttar 115642 gallbladder. Remember, these bile acids are made of cholesterol. The fats you eat combine withrepparttar 115643 bile acids inrepparttar 115644 small intestine and are absorbed intorepparttar 115645 body. Any excess bile acids that are still inrepparttar 115646 small intestine afterrepparttar 115647 fats are absorbed are recycled and absorbed as well. Sincerepparttar 115648 bile acids are made of cholesterol (and are chemically very similar to cholesterol),repparttar 115649 cholesterol that you have eaten in your diet has to compete withrepparttar 115650 bile acids in order for it to be absorbed as well. As it turns out, very little, if any, ofrepparttar 115651 cholesterol you eat actually makes it into your system. However, notice that ofrepparttar 115652 fats (saturated or unsaturated) are very efficiently absorbed into your system to be used as fuel or stored for a latter time.

So what'srepparttar 115653 "skinny"? It isrepparttar 115654 saturated fats in your diet that are most important to minimized, notrepparttar 115655 dietary cholesterol. Often cholesterol and saturated fats are found together in foods, but not always. For instance, lobster is very high in cholesterol and protein, but not high in saturated fats. Eating lobster is really quite healthy and "heart smart", at least until you dip it inrepparttar 115656 butter!

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For more information about Dr. Manger, his philosoph and a helpful monthly newsletter, visit http://www.smartcalorie.com/

Dr. Manger is board certified in Internal Medicine, and holds a graduate degree in biomedical science and physiology. He practices in a University setting. His focus is on health prevention and wellness.


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