In my research to find cure rates they are knowningly and loudly unobtainable, saying more than numbers. You know if they exist or were good pharmaceutical industry would be singing them loud and clear.

Alan C. Nixon, PhD, Past President of American Chemical Society wrote that "As a chemist trained to interpret data, it is incomprehensible to me that physicians can ignore clear evidence that chemotherapy does much, much more harm than good."

In 1986, McGill Cancer Center scientists sent a questionnaire to 118 doctors who treated non-small-cell lung cancer. More than three-quarters of them recruited patients and carried out trials of toxic drugs for lung cancer.

They were asked to imagine that they themselves had cancer, and were asked which of six current trials they themselves would choose. Of 79 respondents, 64 said they would not consent to be in a trial containing cisplatin, a common chemotherapy drug. Fifty-eight found all trials unacceptable. Their reasons? The ineffectiveness of chemotherapy and its unacceptable degree of toxicity.

Famed German biostatistician Ulrich Abel, PhD, also found in a similar 1989 study that "the personal views of many oncologists seem to be in striking contrast to communications intended for public."

"Most cancer patients in this country die of chemotherapy. Chemotherapy does not eliminate breast, colon, or lung cancers. This fact has been documented for over a decade, yet doctors still use chemotherapy for these tumors." Allen Levin, MD UCSF The Healing of Cancer, Marcus Books, 1990

Why so much use of chemotherapy if it does so little good? Well for one thing, drug companies provide huge economic incentives. In 1990, $3.53 billion was spent on chemotherapy. By 1994 that figure had more than doubled to $7.51 billion and tripled in 2002 when all other industries were struggling to stay afloat. This relentless increase in chemotherapy use is accompanied by a relentless increase in cancer deaths. Again death certificates state causes of death as cancer, when I personally know of some that were free of cancer but died from ongoing chemotherapy prevention! This makes it impossible to know how many actually die from chemotherapy!

Oncologist Albert Braverman, MD, wrote in 1991 that "No disseminated neoplasm (cancer) incurable in 1975 is curable today...Many medical oncologists recommend chemotherapy for virtually any tumor, with a hopefulness undiscouraged by almost invariable failure." Twelve years hasn't changed that or cancer death wouldn't continue to rise.

If you or a loved one should have need of such medical treatment look long and hard before buying what you are being told. Take charge of your life and get to bottom of truth before being treated.

I do not get a cent from this recommendation for cancer treatment or second opinion. That is "Oasis Cancer Center" with largest cancer cure rate of any other treatment center and theirs is with natural cures and sometimes surgery where surgery is needed… They are forced to practice medicine just across border from U.S. in order to practice without harassment… For a free consultation online http://www.cancure.org/oasis_hospital.htm or call in US (888) 500-4673 outside US call 011 52 664 631 61 00

*** Lena Sanchez Author of "Handbook Of Herbs To Health & Other Secrets," "Antibiotic Alternatives To Preventing Mega Bacteria," & "Dangers & Secrets Doctors Refuse To Tell You." Found online at http://www.antibiotic-alternatives.com and Editor of "Natural Environmental Health Facts & Your Home Business Coach" ezine subscribe at http://www.envirodocs.com/newsletter.htm

Similarly, sugar is first pressed as a juice from cane (or beet) and refined into molasses. Then it is refined into brown sugar, and finally into strange white crystals C12H22O, that are an alien chemical to human system. Slow but insidious A third reason is that damage sugar does is slow and insidious. It takes years before it ruins your pancreas, your adrenal glands, throws your whole endocrine system out of kilter and produces a huge list of damage. Foods are loaded with sugar A fourth reason is outrageous amounts of sugar civilized nations consume. Americans in particular are told how they are best fed and best nourished people on face of earth. If we are talking about processed junk food - this is true. If you examine "foods" in any supermarket more closely and start reading labels, you will find just about everything contains sugar. Most of foods are loaded with it - from cereals, to soups, to ketchup, to hotdogs. Even flue-cured tobacco can contain as much as 20% sugar by weight. Some cereals are as much as 50% sugar. List of Damages We have stated that sugar is deleterious to your health: that it is more damaging than all other narcotics combined; that it is a long term chemical poison. Just what damage does sugar do to human body? The list is endless.

When we talk about sugar, we are including bad nutrition as a whole, since anyone who indulges in sugar has bad dietary habits per se. 1. Sugar is by far leading cause of dental deterioration - cavities in teeth, bleeding gums, failure of bone structure, and loss of teeth.

2. Sugar is main cause of diabetes, hyperglycemia and hypoglycemia.

3. It is either a significant or contributory cause of heart disease, arteriosclerosis, mental illness, depression, senility, hypertension, cancer.

4. It has an extremely harmful effect in unbalancing endocrine system and injuring its component glands such as adrenal glands, pancreas and liver, causing blood sugar level to fluctuate widely. It has a number of other extremely damaging effects on human body.

Some of other effects of sugar on body are: *Increases overgrowth of candida yeast organism *Increases chronic fatigue *Can trigger binge eating in those with bulima *Increases PMS symptoms *Increases hyperactivity in about 50% of children *Increases tooth decay *Increases anxiety and irritability *Can increase or intensify symptoms of anxiety and panic in susceptible women *Can make it difficult to lose weight because of constantly high insulin levels, which causes body to store excess carbs as fat.