There is one particular antioxidant supplement, however, that has been specifically designed to support synergistic process of antioxidant network. Under development for over three years before its release in 9/03, this product has been shown in comparative laboratory testing to be three times more potent than next closest competitor of 90 antioxidant products tested. Moreover, it was shown to be 10 times more effective than AVERAGE of these other products.

This product combines an unique glyconutritional complex, which mobilizes body's own production of glutathione, with a freeze-dried extract of 12 vine-ripened fruits and vegetables, AND a carefully-balanced blend of five antioxidants: vitamin E, quercetin, grape pomace extract, green tea extract, and vitamin C from Australian Bush Plum. (The Australian Bush Plum contains a much higher concentration of vitamin C than any other natural source on planet.)

Another impressive fact about this supplement is that, as a part of its development, company that created it also created a new, improved test for measuring actual antioxidant potency of ALL antioxidants in body--including those that are soluble in water, as well as those that are soluble in lipids. Previously, there had been no effective way to measure lipid-based antioxidants.

Finally, this product stands out from vast majority of other antioxidants in that it conforms to Good Manufacturing Practices, ensuring a very high degree of quality control.

If you would like to learn more about this product and how to purchase it, please click on URL below and then click on "Ambrotose AO." You can also get a free copy here of "The Ten Deadly Health Myths of 21st Century."

George Shears Retired Psychologist & Wellness Consultant 800-291-2146 http://gshears.myglycostore.com/goland1/ambrotose (NOTE TO EDITORS: This article may be edited for publication in your newsletter or on your website but must include title of guide and a live link.)

Vitamin E Complex: vegetable oils, nuts (hazelnuts, pecans), wheat germ, green leafy vegetables, fortified breakfast cereals, olives and asparagus.

Astaxathin: wild Alaskan salmon, rainbow trout, shrimp, lobster and crabs.

Co-enzyme Q-10: small amounts in oily fish such as sardines. Best taken as a supplement.

DMAE: Fish, especially wild Alaskan salmon.

L-Carnitine: dairy products, meats. Lycopene: red fruits and vegetables (watermelon, tomatoes)

Lutein: green leafy vegetables (kale, turnip greens, collard greens, spinach, broccoli), eggs, oranges and orange juice, papayas and tangerines.

Green & White Tea: prepare according to package directions and drink in place of coffee, black tea or soda.

Dietary Sources for Essential Minerals

Calcium: diary products (milk, cheese, yogurt), wheat germ, green leafy vegetables (kale, collard greens, turnip greens, broccoli), seeds and nuts, tofu, sardines and salmon.

Chromium: calves liver, brewer’s yeast.

Magnesium: nuts (almonds, peanuts), oatmeal, tofu, avocados.

Selenium: fish, poultry, nuts and garlic.

Zinc: fish, poulty, nuts and oatmeal.

As you can see, wild salmon is enriched with many important antioxidants, vitamins and minerals. For those of us who do not live in Pacific Northwest, this is hard to find. Even there it is seasonal.

Antiaging starts from inside out. Work these foods into your diet and you will be obtaining their antiaging and antidisease benefits naturally.

This article is for informational purposes only. It does not purport to offer medical advice.