Anti-Wrinkle Protection: Coenzyme Q10.

Written by Natalie Katsman


Continued from page 1

While this process is natural and unavoidable as a part of metabolism, too many free radicals cause dangerous chain reactions that destroy cellular compounds and can damage DNA, proteins and lipids (fats). When it comes to skin aging, free radicals interfere with collagen production and cause premature aging.

Coenzyme Q10 has exceptional antioxidant properties. Studies show that it can effectively counteract free radical damage and provide significant protection against UVA-induced depletion of cell membrane. In other words, it will prevent damage to collagen and elastin production process and help you avoid wrinkles.

CoQ10 is so powerful, it is able to reduce cancer tumors and minimize stroke consequences that are due to suddenly increased levels of free radicals. So when applied topically, it can provide extra protection for your skin and produce a dramatic anti-wrinkle effect.

Note: Information in this article is not to be taken as a medical advise. Always consult your doctor if you need professional help.

Natalie Katsman is a co-founder of http://www.natural-aid.com, where you can find fine quality aloe vera products for beauty and well-being. Natalie is a publisher of HealthySkin Newsletter filled with beauty tips, recipes and information on herbal healing, skin care and cosmetic chemistry.


Is That Healthy Fish Really So Healthful?

Written by Margot B


Continued from page 1

the most mercury; these fish may feast for years on smaller fish before becoming fillets themselves. Swordfish, which may be amongrepparttar largest sea creatures regularly consumed by humans, may accumulate several million timesrepparttar 115685 amount of mercury found inrepparttar 115686 surrounding water, according torepparttar 115687 EPA.' Some healthy hints from Dr. Hightower:

* Eat more salmon -repparttar 115688 fish highest in omega-3-like salmon and

sardines, contain very low levels of mercury.

* Limit fish if you are pregnant [or trying]. Eat no more than 12-ounces

a week, and avoid swordfish, shark, king mackerel, and tilefish.

* Go for variety - eat different kinds of fish.

* Think small - little fish tend to be lower in mercury. Eating smaller

portions also helps.

* Don't be afraid - occasionally bingeing on sushi or eating

swordfish all week on vacation won't hurt you.

Source: ELLE Web site: http://elle.com/ Mar 14, 2003 09:23 ET

~~~~~~~~~~~~~~~~~~~~~~~~

Margot B mailto:margotb@authorsden.com Web site: http://margotb.tk



Margot B is the author of a book and 100s of articles, specializing in health and the environment....and is a Web site designer. Samples: http://margotb.tk http://nuchatlaht.tk http://margotbworldnews.tk http://websitebldg.tripod.com/




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