Acupuncture Treatment for Acne

Written by Melvin Ng


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If acupuncture treatment is performed, it will involve electro acupuncture or auricular acupuncture. Auricular acupuncture is acupuncture applied torepparttar ear.

The only problem with evaluating whether acupuncture treatment is generally a successful or not, is that there are far too few structured studies to average results from.

Fromrepparttar 114008 few studies done, acupuncture treatment has been shown to have positive results in reducingrepparttar 114009 symptoms of acne.

While it may not be guaranteed to work,repparttar 114010 benefit of trying acupuncture, as opposed to topical creams, ingestible medicines, or surgery, is that rarely will there be any negative side effects.

The two minor drawbacks to acupuncture treatment for acne are that it can be costly (with no guarantee) and that some people fearrepparttar 114011 pain or general usage of needles.

Melvin Ng is the owner and publisher of the website, "Acne Treatments That Work" which reviews and provides information on acne treatments, causes of acne, skin care tips and health related articles. For more information please visit us at http://www.Acne-Treatments-That-Work.com


Pesticides In Food A Major Health Hazard

Written by Loring A. Windblad


Continued from page 1

Any company wishing to import, sell or use a new pesticide in Canada must apply torepparttar federal government for permission and undergo an assessment by Agriculture and Agri-Food Canada, Environment Canada and Health Canada. The company must provide scientific data aboutrepparttar 114007 pesticide's usefulness and safety, including information aboutrepparttar 114008 amounts left in food. Government experts reviewrepparttar 114009 information, examinerepparttar 114010 pesticide's efficacy and effects on plants and animals, to confirm thatrepparttar 114011 product will dorepparttar 114012 job it promises, without harming humans orrepparttar 114013 environment. Environment Canada evaluatesrepparttar 114014 impact ofrepparttar 114015 pesticide onrepparttar 114016 environment, andrepparttar 114017 Environmental Health Directorate of Health Canada reviewsrepparttar 114018 data to ensurerepparttar 114019 safety of workers exposed to it. They also decide what labelsrepparttar 114020 pesticide must bear, stating who can userepparttar 114021 product (household or industrial use) and in what amounts.

The story doesn't end here. The regulatory process also demands follow-up on a pesticide once it's approved checking that it's properly applied and evaluatingrepparttar 114022 amount left in foods when it gets torepparttar 114023 table. Maximum Residue Limits (MRLs) -repparttar 114024 amount of pesticide residues allowed in food - are set according torepparttar 114025 Food and Drugs Act of Canada. The amount of residue consumed from all foods must not exceedrepparttar 114026 Acceptable Daily Intake (ADI). (The ADI for a pesticide isrepparttar 114027 amount considered safe for a human to consume each day for an entire lifetime.) Canada's ADIs approximate those set byrepparttar 114028 Worm Health Organization. Imported foods are also analyzed to make sure that none entering Canada contains residues of a pesticide not approved for use in this country and thatrepparttar 114029 residue levels of those considered appropriate comply with Canadian regulations.

In February 1992,repparttar 114030 Canadian government agreed to implement recommendations developed by a Pesticide Registration Review Team designed to improverepparttar 114031 current regulatory system and make sure that human health andrepparttar 114032 environment continued to be adequately protected. The Review Team's recommendations were to:

* increase resources for developing safer and more effective pesticides; * establish a Pest Management Alternatives Office which will look for alternate approaches to pest control; * improve access to information on pesticides for those working with them.

Want more information on pesticides in food?

Consultrepparttar 114033 toll free information service established in 1985 by Agriculture Canada and Agri-Food Canada to provide information onrepparttar 114034 use, safety and regulation of pesticides. (Call 1-800-267-6315). To find out how organic foods are grown, contactrepparttar 114035 Canadian Organic Growers Association: (613) 256-1750. (See also Loring Windblad’s article series on “organic farming” [found in GoArticles.com under “food”] for additional insights into better foods and better growing practices.)

How about organically grown products ?

According torepparttar 114036 International Food Information Council, although there are no legal standards forrepparttar 114037 term "pesticide-free," labeling foods this way implies that they are free of any pesticide residues. However, there is no concrete evidence that foods labeled "organically grown" are in reality safer or more nutritious than those produced using conventional agricultural practices. Many organic growers in fact use natural pesticides, such as suffur or copper, and there are no studies showingrepparttar 114038 relative risks venus benefits of applying naturally occurring rather than man-made pest killers.

Loring Windblad has studied nutrition and exercise for more than 40 years, is a published author and freelance writer. His latest business endeavor is at: http://www.organicgreens.us


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