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This has far reaching benefits for all women of all age group .
DRINK TWO THREE LITERS (FOUR TO FIVE PINTS) OF WATER EVERY DAY
Water helps
fiber in your food to swell and perform its duties. It also helps to metabolize other nutrients from your food, keep your skin and hair healthy and prevent your body from becoming dehydrated.
TRY NOT TO DRINK MORE THAN THREE CUPS OF COFFEE, TEA OR COLA .
All such drinks contain caffeine, which inhibit
absorption of vitamins and minerals from
gut, causes your body to excrete vital nutrients and interferes with
fluid and energy balance mechanisms in your body. Caffeine also causes your body to be stimulated in an artificial way, which in
long run has
opposite effect of supressing your performance and general feeling of well
INCLUDES SOME ‘GOOD’ BACTERIA IN YOUR DAILY DIET, IN THE FORM OF ‘LIVE’ YOGURT CONTAINING BIFIDUS AND ACIDOPHILUS
A small pot of ‘bio’ yogurt a day should help to keep a healthy balance of good and bad bacteria in your gut. If you don’t like or are unable to eat live yogurt, seek
advice of your dietician
TRY TO EAT REGULARLY AND IDEALLY NOT LEAVE YOUR STOMACH EMPTY FOR MORE THAN FOUR TO FIVE HOUR
This helps to keep your gut functioning effectively. Regular eating helps your gut maintain a steady supply of digestive enzymes, protects it from excess acid secretion and enables it to metabolize food in
most efficient way, to keep your energy level and moods on an even keel
KEEP YOUR ALCOHOL INTAKE MODERATE
Some drinks, especially young red wines such as Beaujolais, contain anti-oxidant vitamins and minerals, which can help to reduce
risk of heart disease and some cancers. Beers and Champagnes can also provide beneficial nutrients. Drinking can be a very pleasurable part of a healthy lifestyle, but drinking to excess can cause liver damage, mood and energy-balance problems. Try not to drink on an empty stomach as this can cause your blood sugar levels to crash.
FOOD COMBINING/SEPARATING
The issue of whether you should eat proteins and carbohydrates at
same meal is one that regularly crops up in
media. Some diet consultants feel strongly that proteins and carbohydrates should be separated, and advocate that proteins should be eaten only with vegetables and fruit, not mixed with carbohydrates. Many people feel that their body functions better if they out this into practice; it is commonly known as food combining. From
physiological and nutritional viewpoint, proteins (meat, chicken, fish, eggs, cheese, nuts, pulses) provide
body with amino acids, used as building blocks within muscles and other tissues. Carbohydrates provide energy and fiber. If you eat proteins on their own, without carbohydrate present,
protein can be broken down into energy, rather than used for building body tissue. Proteins also have other important functions to perform in maintaining body health and carbohydrates protect proteins, enabling them to fulfill these functions.
The choice is yours, but there is no physiological reasoning behind food combining. I believe that food is there to be enjoyed. Women should not have to agonize over whether they are ‘allowed’ to eat certain things at certain times.
To know more on how to make healthy choices of food while eating ,log on to www.womenfitness.net,a complete resource for healthy living .

Ms Namita Nayyar is a gold medalist in M Sc (Child development)and a fitness trainer with a sound knowledge of normal & therapeutic nutrition . She is the founder of Women Fitness (www.womenfitness.net)