A Clothes Encounter In The Business World

Written by Lydia Ramsey


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Professional Dress for Women

When women enteredrepparttar workplace inrepparttar 138537 1970's and 1980's in greater numbers than ever before and began to move into positions which had traditionally been held by men, many of them believed that they needed to imitate male business attire. The result was women showing up atrepparttar 138538 office in skirted suits or coordinated skirts and jackets with tailored blouses finished off with an accessory item that looked very much like a man's tie. Happily those days are gone. Whilerepparttar 138539 business woman may now wear trousers to work, she does it out of a desire to appear professional and atrepparttar 138540 same time enjoyrepparttar 138541 flexibility and comfort that pants offer over skirts. Her goal is no longer to mirror her male colleagues.

The same overall rules apply to women's work attire as apply to men's. Business clothing is not a reflection ofrepparttar 138542 latest fashion trend. A woman should be noticed for who she is and her professional skills rather than for what she wears. Her business wear should be appropriate for her industry and her position or title withinrepparttar 138543 industry.

Start with a skirted suit or pants suit forrepparttar 138544 most conservative look. A skirted suit isrepparttar 138545 most professional. With a few exceptions, dresses do not offerrepparttar 138546 same credibility unless they are accompanied by matching jackets.

Skirts should be knee-length or slightly above or below. Avoid extremes. A skirt more than two inches aboverepparttar 138547 knee raises eyebrows and questions.

Pants should break atrepparttar 138548 top ofrepparttar 138549 foot or shoe. While Capri pants and their fashion cousins that come in assorted lengths from mid-calf to ankle arerepparttar 138550 latest trend, they are out of place inrepparttar 138551 conservative business environment.

Blouses and sweaters provide color and variety to woman's clothing, but they should be appealing rather than revealing. Inappropriate necklines and waistlines can giverepparttar 138552 wrong impression.

Women need to wear hose inrepparttar 138553 business world. Neutral or flesh-tone stockings arerepparttar 138554 best choices. Never wear dark hose with light-colored clothing or shoes. Keep an extra pair of stockings in your desk drawer unlessrepparttar 138555 hosiery store is next door or just downrepparttar 138556 street fromrepparttar 138557 office.

Faces, not feet, should berepparttar 138558 focal point in business so chose conservative shoes. A low heel is more professional than flats or high heels. In spite of current fashion andrepparttar 138559 sandal rage, open-toed or backless shoes are not office attire. Not only are sandals a safety hazard, they suggest a certain official agenda.

When it comes to accessories and jewelry, less is once again more. Keep it simple: one ring per hand, one earring per ear. Accessories should reflect your personality, not diminish your credibility.

Business attire is different from weekend and evening wear. Investing in a good business wardrobe is an investment in your professional future. For those who think it's not what you wear but who you are that creates success, give that some more thought. Business skills and experience count, but so does personal appearance and that all-important first impression.

© 2005, Lydia Ramsey. All rights in all media reserved.

Lydia Ramsey is a business etiquette expert, professional speaker, corporate trainer and author of MANNERS THAT SELL - ADDING THE POLISH THAT BUILDS PROFITS. She has been quoted or featured in The New York Times, Investors' Business Daily, Entrepreneur, Inc., Real Simple and Woman's Day. For more information about her programs, products and services, e-mail her at lydia@mannersthatsell.com or visit her web site http://www.mannersthatsell.com


Restaurant Market Research – What are potential competitors doing?

Written by Jeremy C Phillips


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torepparttar menu. Do they have something for everyone? People generally don’t dine out alone, so if you’re only appealing to a one taste, you’re going to lose a vast amount of potential customers. Carefully study howrepparttar 138536 successful restaurants handle this. Of course if you’re a Cajun restaurant, you’re not going to serve an Italian dish, but you can surely meet everybody’s tastes. Look at husband-wife pairs to see what they order. Don’t just concentrate onrepparttar 138537 main dishes, butrepparttar 138538 entire meal. Sometimes, one of a pair might really enjoy your Chicken Rochambeau, butrepparttar 138539 other doesn’t like Cajun at all. Notice what these people order, as they’re just as important as their partners who enjoy Cajun immensely. These items will often blend intorepparttar 138540 menu quite well as soups or salads, and will most times be a compliment to your main courses. A great fast food example is McDonalds. They realized early on that not everyone wants to eat just hamburgers. They poured massive amounts of money into marketing, and obtainingrepparttar 138541 best quality potatoes for their fries of any ofrepparttar 138542 fast food chains. Of course today, you can get just about anything at McDonalds, but early on they were first to scream, “We don’t just have burgers!” and it has worked out well for them. To summarize, find your niche of course, but also cater to as many people as possible, because your niche diners have friends and they want to eat as well!

Finally, do not lose heart because there are already five successful restaurants in your area. Remember, whenrepparttar 138543 fifth started there were already four, and so on. Find what they don’t do well, that you know you can make your specialty, and you are well on your way to a successful restaurant.

Jeremy is a consultant for ACityDiscount, an online restaurant equipment dealer based out of Atlanta, Georgia.



Jeremy is a consultant for ACityDiscount, an online restaurant equipment dealer based out of Atlanta, Georgia.


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