10 Tips For Grilling Perfect Seafood

Written by Shane Bryan


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6. So how long do I leave my fish onrepparttar grill? A good rule of thumb is about 10 minutes for every inch of thickness. There are a few exceptions to this rule, but your recipe should note this if that isrepparttar 137294 case. Fish is done when its color turns opaque and just begins to flake with a fork. A little underdone is better than overdone as your fish will continue to cook after taken offrepparttar 137295 grill.

7. Marinades are great to add additional flavor to fish. Marinade your fish for only 30-60 minutes before grilling. Because of their lack of connective tissue, fish absorbs marinades easily. Do not over marinade orrepparttar 137296 flavors may overpowerrepparttar 137297 flavor of your fish.

8. Do I need to baste my fish? When grilling, baste lean fish periodically with your favorite basting liquid or olive oil. This will help keeprepparttar 137298 fish from drying out. Basting is not really necessary with fattier fish but you may wish to do so for more flavor.

9. I love to grill with skewers. Lightly marinated shrimp are great! Use fairly large shrimp for this. Chunks of fish also work well as long as they are firm fleshed. Alternate with chunks of your favorite vegetables for great kebobs. If using wooden skewers, be sure to soak them in water for at least 30 minutes. This will keep them from burning up on your grill.

10. One last tip. Tired of your hands smelling like a tacklebox long after youíve washed your hands? Try rubbing some lemon juice on your hands. Then wash with soap and water. This will also help get rid of onion or garlic odors.

Grilling seafood isnít really very hard if you follow these tips. With a little practice you will be grilling perfect seafood in no time. Your stomach will thank you for it, as well as all your friends and family. So slap a nice fillet of salmon onrepparttar 137299 grill today.

This article was written by Shane Bryan, aka Chef Shane. Chef Shane has his own cooking site at http://chefshane.com Visit today for great recipes, cooking articles, food trivia, and much more. If it has anything to do with food you may find it here. http://chefshane.com.


Texas Cooking

Written by Two Cousins


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The opportunity arose where they both worked inrepparttar same office, and low and behold they would show up on Monday morning and both of them shared similar thoughts of an idea they could have or should have done overrepparttar 136714 weekend. They looked a lot alike and were always taken for sisters, notrepparttar 136715 cousins-in-law they were. So, this is how they got started in collaborating on a recipe project that would eventually grow to a cookbook of their favorite recipes.

Visit Two Cousins Cook to learn more about Texas Cooking.

Two Cousins have now released their premier cookbook title "Simple Desserts".


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