Few quests in human history have so captivated men and women from around world than search for perfect cup of coffee. Yes, believe it or not, coffee connoisseurs have dedicated entire lifetimes in pursuit of finding that one cup of most heavenly coffee ever made. If you're like most people, however, you're just looking for an easy way to make a great-tasting cup of coffee to help get you started in morning. The following 10 Timeless Tips to a Perfect Cup of Coffee should help you on you your mini-quest.

1. You Get What You Pay For

When it comes to coffee makers, quality counts. If you buy cheapest coffee maker on market, chances are you'll end up with an equally "discounted" flavor in your cup. To assure yourself of great tasting coffee day after day, check out Bunn, Cuisinart, Mr. Coffee, Krups, and Senseo brands. Alternatively, check out a French press. For that personal cup of coffee, you can never go wrong with a French press!

2. Clean as a Whistle

You wouldn't cook your favorite entrée in a dirty pan, would you? So, why are so many people surprised by how bad their homemade coffee tastes when they use same coffee pot every day out without ever cleaning it? Try baking soda and water for great cleanse after every pot you make.

3. It's All in Bean

If you aren't grinding your own coffee, where have you bean? The best tasting coffees come from freshly ground, top quality beans. You can savor flavor of gourmet barista-style coffees right in your own home by simply grinding up small batches of your own brew. To top off perfect cup, you'll want to use Arabica beans-simply best in world! Store your beans and ground coffee in an airtight container in a cool, dark place at a temperature between 50º and 70º F.

4. Roasted and Toasted-Making "Most-est" Flavor

1. Always start with fresh fish if possible. You will have a better grilling experience. Previously frozen fish will also work; its just harder to work with. Plan on 6-8 ounces per person for fillets and 8-12 ounces per person when buying whole fish.

2. When grilling directly on grill it is best to use a firm fleshed fish like grouper, marlin, salmon or tuna. A special fish and vegetable grid will make grilling easier. The finer mesh will help keep your food from falling through. You may even want to use a wire grill basket, especially for those more delicate fillets. This way you can turn your fish over without worrying about it breaking apart. You can even stick lemon slices between fish and basket, if you wish.

3. Always make sure your grill is clean and well-lubricated with oil to prevent your fish from sticking. Fish breaks apart easily. If it sticks to your grill, you will have nothing but little pieces to serve. I like to saturate a paper towel with cooking oil and wipe down my grill before putting my food on. I haven’t tried it yet, but PAM also has a cooking spray made just for grilling.

4. If your fish came with skin on, leave it on. Always place your fish fillet flesh side down first. This will sear flesh, locking in flavor and moisture. Turn over one-third to halfway through grilling.